{"product_id":"the-curry-guy-bbq-dan-toombs-cookbook","title":"The Curry Guy BBQ by Dan Toombs – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 176 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Dan Toombs, The Curry Guy, UK-based curry blogger and author of a string of curry cookbooks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille, 2022\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 100 recipes: starters, grilled and skewered mains, pan-cooked mains, British Indian restaurant-style curries, sides and extras, all built for the barbecue\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Kettle barbecues, charcoal grills and anyone chasing curry-house flavour outdoors\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781787138070\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Curry Guy BBQ is a hardback cookbook by Dan Toombs, the UK's Curry Guy, with 100 curry-house and Indian street food recipes designed to cook over fire, most of them on a standard kettle barbecue.\u003c\/strong\u003e Kebabs, tikka, naan and even one-pot curries all move outside.\u003c\/p\u003e\n\u003ch2\u003eYour kettle, now with tandoor attitude\u003c\/h2\u003e\n\u003cp\u003eCurry-house flavours were made for fire, and Dan proves it. Most of the 100 recipes work on a kettle-style barbecue, so you don't need a tandoor or a fancy setup to get proper char and smoke into your tikka. It's a Sunday Times bestseller, and it reads like a mate showing you the shortcuts.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eIt opens with the practical stuff: types of barbecue, fuels, lighting the fire, cooking techniques and even the basics of a tandoor oven. Then come the chapters: Starters and Snacks, Grilled, Barbecued and Skewered Mains, Pan-cooked Mains, British Indian Restaurant-style Curries, Sides and Flavoursome Extras.\u003c\/p\u003e\n\u003cp\u003eChicken Seekh Kebabs and a whole Tandoori Roast Chicken lead the charge, backed by Tandoori Grilled Calamari with fresh mango chutney, a Recheado Fish Platter, Chicken Ghee Roast and a spiced Pulled Pork Butt for the low-and-slow crowd. Don't skip the Curry-Stuffed Naan or the Grilled Sweet Potatoes with Avocado Chutney.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eKettle owners who want a break from snags and burgers, and curry lovers keen to add smoke to their favourites. Every recipe lists prep and cooking times, so it's friendly for beginners while still giving keen cooks plenty to chase.\u003c\/p\u003e\n\u003ch2\u003eAbout Dan Toombs\u003c\/h2\u003e\n\u003cp\u003eDan Toombs moved to the UK from California in 1993 and fell hard for British curry-house food. He started The Curry Guy blog in 2010, it was named Best Food Blog at the 2016 Vuelio Blog Awards, and his first book, The Curry Guy, came out in 2017, followed by a run of titles including this one.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/036_grill-fired-up.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSome call it a spice run, Darryl calls it Saturday on the kettle. Dan's book drags the curry house into the backyard, and the whole Tandoori Roast Chicken, blistered and brick-red, is the page he can't stop cooking from. If your barbecue only knows snags, this is its education, so buy it. Pair it with \u003ca href=\"\/products\/tandoori-home-cooking-maunika-gowardhan-cookbook\"\u003eTandoori Home Cooking\u003c\/a\u003e for more clay-oven classics and \u003ca href=\"\/products\/barbecue-fusion-adam-roberts-cookbook\"\u003eBarbecue Fusion\u003c\/a\u003e for global ideas on the grill, and keep \u003ca href=\"\/products\/goan-cuisine-mango-chutney-260g\"\u003eGoan Cuisine Mango Chutney\u003c\/a\u003e on the table for the kebabs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango-Lacquered Haloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, sticky glaze, zero witnesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 block haloumi cut into 1cm slices, 2 tbsp mango chutney, juice of half a lime, a pinch of chilli flakes, a few coriander leaves\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLoosen the mango chutney with the lime juice.\u003c\/li\u003e\n\u003cli\u003eGrill the haloumi over high direct heat for about 2 minutes a side until well marked.\u003c\/li\u003e\n\u003cli\u003eBrush with the chutney in the last 30 seconds, then scatter with chilli flakes and coriander.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The chutney's sugar glazes in seconds on hot cheese, and the lime cuts through the haloumi's saltiness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote The Curry Guy BBQ?\u003c\/h3\u003e\u003cp\u003eThe Curry Guy BBQ was written by Dan Toombs, the author behind The Curry Guy blog and cookbook series.\u003c\/p\u003e\u003ch3\u003eHow many recipes are in The Curry Guy BBQ?\u003c\/h3\u003e\u003cp\u003eThere are 100 recipes, from starters and skewers to pan-cooked mains, curry-house curries, sides and extras.\u003c\/p\u003e\u003ch3\u003eDo I need a tandoor for The Curry Guy BBQ?\u003c\/h3\u003e\u003cp\u003eNo. Most recipes are designed for a kettle-style barbecue, and there's a section on tandoor basics if you have one.\u003c\/p\u003e\u003ch3\u003eIs The Curry Guy BBQ a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 176-page hardback published by Quadrille in 2022.\u003c\/p\u003e\u003ch3\u003eIs The Curry Guy BBQ good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It explains barbecue types, fuel and fire lighting up front, and each recipe lists prep and cooking times.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote The Curry Guy BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Curry Guy BBQ was written by Dan Toombs, the author behind The Curry Guy blog and cookbook series.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in The Curry Guy BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There are 100 recipes, from starters and skewers to pan-cooked mains, curry-house curries, sides and extras.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need a tandoor for The Curry Guy BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Most recipes are designed for a kettle-style barbecue, and there's a section on tandoor basics if you have one.\"}}, {\"@type\": \"Question\", \"name\": \"Is The Curry Guy BBQ a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 176-page hardback published by Quadrille in 2022.\"}}, {\"@type\": \"Question\", \"name\": \"Is The Curry Guy BBQ good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It explains barbecue types, fuel and fire lighting up front, and each recipe lists prep and cooking times.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824817537076,"sku":"9781787138070","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/the-curry-guy-bbq-dan-toombs-cookbook-front.png?v=1792925490","url":"https:\/\/www.therubhub.com.au\/products\/the-curry-guy-bbq-dan-toombs-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}