{"product_id":"the-meateater-outdoor-cookbook-steven-rinella-cookbook","title":"The MeatEater Outdoor Cookbook by Steven Rinella – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 432 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Steven Rinella, host of the MeatEater TV show and podcast, with Krista Ruane\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Random House, 2024\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 100+ wild game recipes, organised by method: grilling, smoking and cooking over coals, each tagged for backyard, car camping or backpacking\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Hunters, anglers, campers and backyard cooks who like their fire outdoors\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780593449035\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe MeatEater Outdoor Cookbook is Steven Rinella's New York Times bestselling hardback of more than 100 wild game recipes for the grill, smoker, campstove and campfire, from the Montana-based host of MeatEater.\u003c\/strong\u003e It's written with Krista Ruane and covers everything from backyard smoking to cooking in the backcountry.\u003c\/p\u003e\n\u003ch2\u003eHaul the kitchen outside and cook like you mean it\u003c\/h2\u003e\n\u003cp\u003eSteven Rinella's earlier books brought wild game into the kitchen. This one takes the kitchen back outdoors, because food caught, cooked and eaten outside just tastes better. It's built for real conditions, from a backyard smoker to a car-camping set-up to a pack stove miles from anywhere.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eEach chapter covers a different outdoor cooking method, including grilling, smoking and cooking over coals. Every recipe is tagged for backyard cooking, car camping or backpacking, and Rinella explains how to set up an outdoor kitchen for any situation and how to build and keep a fire.\u003c\/p\u003e\n\u003cp\u003eRecipes range from Stuffed Game Burgers 3 Ways and Bulgogi Backstrap Lettuce Wraps to Hot-Smoked Trout, Grilled Lobster with Kelp Butter, Venison Stir-Fry with Cabbage and Coal Roasted Bananas. The Ancho Cola Jerky is a cracker for anyone with a smoker and a stash of lean meat.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eHunters and fishers, obviously, but also anyone who camps, four-wheel drives or simply loves cooking outside. Most recipes work with beef, lamb or farmed fish if you don't have wild game in the freezer.\u003c\/p\u003e\n\u003ch2\u003eAbout Steven Rinella\u003c\/h2\u003e\n\u003cp\u003eSteven Rinella is an outdoorsman, writer and wild-food advocate who hosts the MeatEater television show and podcast. His writing has appeared in \u003cem\u003eOutside\u003c\/em\u003e, \u003cem\u003eField \u0026amp; Stream\u003c\/em\u003e and \u003cem\u003eThe New Yorker\u003c\/em\u003e, and he lives in Bozeman, Montana. Co-author Krista Ruane works alongside him at MeatEater.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/063_fanning-coals-determined.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl doesn't hand out nods lightly, and this one earns it. It's a camp-and-backyard bible for anyone who'd rather cook under the sky than a rangehood, sorted by fire method and tagged for how far from the car you are. The Ancho Cola Jerky alone is worth the cover price. Buy it and every trip out bush eats better. Pack it with \u003ca href=\"\/products\/the-new-camp-cookbook-linda-ly\"\u003eThe New Camp Book\u003c\/a\u003e for campsite know-how and \u003ca href=\"\/products\/stoked-al-brown-cookbook\"\u003eStoked\u003c\/a\u003e for more outdoor fire cooking. For backstrap steaks, a heavy shake of \u003ca href=\"\/products\/elk-creek-beef-shake-steak-seasoning-340g\"\u003eElk Creek Beef Shake\u003c\/a\u003e and a screaming hot grate is all you need.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Campfire Coal Spuds with Smoked Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBury them, forget them, become a legend.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 medium potatoes, foil, 60g butter, 1 tsp smoked paprika, salt, chopped chives\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWrap each potato in two layers of foil and bury in glowing coals for 45–60 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eMash the butter with smoked paprika and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eSplit the spuds, load with the butter and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The coals give steady all-round heat, so the inside steams fluffy while the skin crisps against the foil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote The MeatEater Outdoor Cookbook?\u003c\/h3\u003e\u003cp\u003eIt was written by Steven Rinella, host of the MeatEater TV show and podcast, with Krista Ruane.\u003c\/p\u003e\n\u003ch3\u003eHow many recipes are in The MeatEater Outdoor Cookbook?\u003c\/h3\u003e\u003cp\u003eIt has more than 100 recipes, organised by outdoor cooking method and tagged for backyard cooking, car camping or backpacking.\u003c\/p\u003e\n\u003ch3\u003eIs The MeatEater Outdoor Cookbook good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. Rinella explains how to set up an outdoor kitchen and build and maintain a fire, and the recipes are easy to follow.\u003c\/p\u003e\n\u003ch3\u003eIs it a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 432-page hardback published by Random House in 2024, and it's a New York Times bestseller.\u003c\/p\u003e\n\u003ch3\u003eCan I use the recipes without wild game?\u003c\/h3\u003e\u003cp\u003eYes. Many recipes suit beef, lamb, pork or farmed fish, so you can cook from it even if you don't hunt or fish.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote The MeatEater Outdoor Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It was written by Steven Rinella, host of the MeatEater TV show and podcast, with Krista Ruane.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in The MeatEater Outdoor Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has more than 100 recipes, organised by outdoor cooking method and tagged for backyard cooking, car camping or backpacking.\"}}, {\"@type\": \"Question\", \"name\": \"Is The MeatEater Outdoor Cookbook good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Rinella explains how to set up an outdoor kitchen and build and maintain a fire, and the recipes are easy to follow.\"}}, {\"@type\": \"Question\", \"name\": \"Is it a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 432-page hardback published by Random House in 2024, and it's a New York Times bestseller.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use the recipes without wild game?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Many recipes suit beef, lamb, pork or farmed fish, so you can cook from it even if you don't hunt or fish.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824820518964,"sku":"9780593449035","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/the-meateater-outdoor-cookbook-steven-rinella-cookbook-front.png?v=1792925490","url":"https:\/\/www.therubhub.com.au\/products\/the-meateater-outdoor-cookbook-steven-rinella-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}