{"product_id":"the-new-camp-cookbook-linda-ly","title":"The New Camp Cookbook by Linda Ly – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 224 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Linda Ly, outdoor cookbook author and creator of Garden Betty, with photography by Will Taylor\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Voyageur Press, 2017\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Camp kitchen planning and techniques, then recipes for breakfast, lunch, snacks, sweets and full camp feasts, with sample meal plans\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Car campers and road-trippers cooking on a camp stove, Dutch oven or open fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780760352014\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Camp Cookbook is Linda Ly's hardback guide to gourmet camp cooking, with photography by Will Taylor, covering everything from packing a cooler and stocking a camp pantry to cooking proper meals on a camp stove, Dutch oven or open fire.\u003c\/strong\u003e Every recipe is flagged with icons for the gear it needs, so you can pick dinner to suit the campsite.\u003c\/p\u003e\n\u003ch2\u003eCampsite cooking with a gourmet streak\u003c\/h2\u003e\n\u003cp\u003eLinda Ly lives for the outdoors and good food, and this book is her case that camp meals can be as good as anything cooked at home. It's practical first, with the planning and packing that makes a trip run smoothly, then generous with recipes that'll make the neighbouring tents jealous.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eIt opens with organisation and technique: planning meals, packing a cooler, stocking a camp pantry, building a fire, cooking in foil packs and keeping heat in a Dutch oven. The recipes are then grouped by meal, from morning and midday plates to small bites, camp feasts, and sips and sweets, with sample meal plans for whole weekends.\u003c\/p\u003e\n\u003cp\u003eStandouts include Korean Flank Steak with Sriracha-Pickled Cucumbers, Bacon-Wrapped Trout Stuffed with Herbs, Spanish Chorizo and Chickpea Stew, Grilled Grape and Gorgonzola Pita Pizzas, Foil-Pack Salmon with Pineapple Salsa and Dutch Oven Strawberry-Rhubarb Cobbler, plus Campfire S'mores six ways.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eCar campers, caravanners, glampers and road-trippers who want more than tinned beans. Icons for camp stove, Dutch oven, open fire and no-cook make it easy for beginners, and the recipes adapt to a backyard grill between trips.\u003c\/p\u003e\n\u003ch2\u003eAbout Linda Ly\u003c\/h2\u003e\n\u003cp\u003eLinda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook and The National Parks Cookbook, among others, and the blogger behind Garden Betty, a site devoted to modern homesteading, green living and adventure travel. Her love of camping and cooking has taken her all over the American West, and she calls Bend, Oregon, home.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/036_grill-fired-up.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's run plenty of cargo through the backcountry, and this book would've made those nights a lot tastier. Linda sorts the boring-but-vital stuff first, coolers and camp pantries, then hands you recipes that feel like a restaurant under the stars. Darryl's pick is the Korean Flank Steak with Sriracha-Pickled Cucumbers, a camp dinner with real punch. Pack a copy before your next trip and eat like you planned it. Ride along with \u003ca href=\"\/products\/road-trip-cooking-the-holy-kauw-company-cookbook\"\u003eRoad Trip Cooking\u003c\/a\u003e for simple campervan fare and \u003ca href=\"\/products\/food-x-fire-derek-wolf-cookbook\"\u003eFood x Fire\u003c\/a\u003e for open-flame showpieces. Season the lot with \u003ca href=\"\/products\/butchers-axe-basecamp-all-purpose-seasoning-190g\"\u003eButchers Axe Basecamp\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Foil-Pack Garlic Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes of prep, one very smug camper.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 300g mushrooms (halved), 2 tbsp butter, 2 garlic cloves (sliced), a few thyme sprigs, salt and pepper, half a lemon\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePile the mushrooms on a double layer of foil and dot with butter, garlic, thyme, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eSeal into a parcel and cook on a grate over the coals or on the grill for 10 to 12 minutes.\u003c\/li\u003e\n\u003cli\u003eOpen carefully, squeeze over the lemon and pile onto toast or steak.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sealed parcel steams the mushrooms in their own juices, then the butter turns it into an instant sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote The New Camp Cookbook?\u003c\/h3\u003e\u003cp\u003eThe New Camp Cookbook was written by Linda Ly, creator of the Garden Betty blog, with photography by Will Taylor.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside The New Camp Cookbook?\u003c\/h3\u003e\u003cp\u003eCamp kitchen planning and cooking techniques, then recipes for breakfast, lunch, snacks, sweets and camp feasts, with sample meal plans for whole weekends.\u003c\/p\u003e\n\u003ch3\u003eIs The New Camp Cookbook good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. It covers the basics of packing, fire building and cooking at camp, and icons show which gear each recipe needs.\u003c\/p\u003e\n\u003ch3\u003eIs The New Camp Cookbook a hardback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 224-page hardback published by Voyageur Press in 2017.\u003c\/p\u003e\n\u003ch3\u003eDoes The New Camp Cookbook cover Dutch oven cooking?\u003c\/h3\u003e\u003cp\u003eYes. It explains how to maintain heat in a Dutch oven, and Dutch oven recipes are marked with their own icon.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote The New Camp Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The New Camp Cookbook was written by Linda Ly, creator of the Garden Betty blog, with photography by Will Taylor.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside The New Camp Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Camp kitchen planning and cooking techniques, then recipes for breakfast, lunch, snacks, sweets and camp feasts, with sample meal plans for whole weekends.\"}}, {\"@type\": \"Question\", \"name\": \"Is The New Camp Cookbook good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It covers the basics of packing, fire building and cooking at camp, and icons show which gear each recipe needs.\"}}, {\"@type\": \"Question\", \"name\": \"Is The New Camp Cookbook a hardback, and how many pages?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a 224-page hardback published by Voyageur Press in 2017.\"}}, {\"@type\": \"Question\", \"name\": \"Does The New Camp Cookbook cover Dutch oven cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It explains how to maintain heat in a Dutch oven, and Dutch oven recipes are marked with their own icon.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824817504308,"sku":"9780760352014","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/the-new-camp-cookbook-linda-ly-front.png?v=1792910483","url":"https:\/\/www.therubhub.com.au\/products\/the-new-camp-cookbook-linda-ly","provider":"THE RUB HUB","version":"1.0","type":"link"}