{"product_id":"the-solid-cookbook-second-edition-vol-1-solidteknics","title":"The Solid Cookbook Vol. 1 (Second Edition) by Solidteknics – Hardback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback, 200+ pages, 225 x 270 mm, section sewn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Solidteknics, the Australian maker of wrought iron and stainless cookware, with recipes from its community of cooks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Solidteknics, second edition\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e Family recipes and stories plus seasoning, care and heat-control know-how, with measures in metric and US units\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Anyone cooking on wrought iron, cast iron or stainless pans who wants dependable everyday recipes\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780646704463\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Solid Cookbook Volume 1 (Second Edition) is a hardback recipe and technique book from Australian cookware maker Solidteknics, built around cooking on seasoned wrought iron and non-nickel stainless steel, with family recipes and stories from its community of home cooks.\u003c\/strong\u003e It's printed in Australia on heavy art paper with a section-sewn binding, made to be handed down like the pans.\u003c\/p\u003e\n\u003ch2\u003eHeirloom recipes for heirloom pans\u003c\/h2\u003e\n\u003cp\u003eSolidteknics makes seamless one-piece wrought iron and stainless cookware in Australia, designed to outlast its owners. The cookbook follows the same thinking: first launched on Kickstarter in 2019, it's now back in a second edition with a new cover and new content from the founder, and the recipes are the kind families pass down rather than food-stylist showpieces.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eThe recipes and stories come from members of the Solidteknics community, a Facebook group of more than 20,000 cooks, so the book reads like a big shared family table. Many dishes lean on whole foods and traditional techniques, and every recipe lists Australian and US measures side by side.\u003c\/p\u003e\n\u003cp\u003eAlongside the dishes it covers how to season and care for wrought iron, how to get the best from stainless, heat control and cleaning. Recipes shown from the book include Nasi Goreng, Butter Chicken and a white wine and white fish dish, plus personal stories like Cooking with Dad.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who owns a wrought iron, cast iron or stainless pan and wants it working harder every night of the week. The recipes work in any decent cookware, but temperatures and times are tuned for Solidteknics pans, so owners get the most out of it.\u003c\/p\u003e\n\u003ch2\u003eAbout Solidteknics\u003c\/h2\u003e\n\u003cp\u003eSolidteknics is an Australian cookware manufacturer founded by engineer Mark J. Henry. It makes seamless, one-piece cookware from wrought iron and non-nickel stainless steel with no synthetic coatings, has launched its products through more than 50 Kickstarter campaigns, and backs them with a multi-century warranty.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/271_grinning-searing-castiron.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of reasons to reach for the iron pan, and this book hands you a stack more. It's a community cookbook in the best sense, real family recipes written for wrought iron and stainless, and the Nasi Goreng spread is exactly the kind of one-pan feed Darryl lives for. Get it in the kitchen and that pan will earn its keep every night. Take the iron outdoors with \u003ca href=\"\/products\/the-new-camp-cookbook-linda-ly\"\u003eThe New Camp Book\u003c\/a\u003e and \u003ca href=\"\/products\/wood-fire-and-smoke-michael-smith-cookbook\"\u003eWood, Fire \u0026amp; Smoke\u003c\/a\u003e, and keep \u003ca href=\"\/products\/uncle-mungos-hickory-smoked-spg-300g\"\u003eUncle Mungos Hickory Smoked SPG\u003c\/a\u003e beside the stove. — Darryl \"Slow Hand\" Rubb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Iron-Pan Rice Cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYesterday's rice, today's crunchy hero.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups cold cooked rice, 1 egg, 2 spring onions (sliced), 1 tsp salt, pepper and garlic seasoning, 2 tbsp oil, a fried egg and chilli oil to serve\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the rice, egg, spring onions and seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oil in an iron pan until shimmering, press the rice in as one flat cake and leave it alone for 6–7 minutes until a golden crust forms.\u003c\/li\u003e\n\u003cli\u003eFlip onto a plate, slide back in to crisp the other side, then top with a fried egg and a spoon of chilli oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cold rice is drier, so it crisps instead of steaming, and a heavy iron pan's stored heat builds an even crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho made The Solid Cookbook?\u003c\/h3\u003e\u003cp\u003eIt was produced by Solidteknics, the Australian maker of wrought iron and stainless cookware, with recipes and stories from its community of home cooks.\u003c\/p\u003e\n\u003ch3\u003eWhat's inside The Solid Cookbook Vol. 1?\u003c\/h3\u003e\u003cp\u003eFamily recipes and stories, plus guidance on seasoning and caring for wrought iron, getting the best from stainless, heat control and cleaning, with measures in both metric and US units.\u003c\/p\u003e\n\u003ch3\u003eDo I need Solidteknics pans to use The Solid Cookbook?\u003c\/h3\u003e\u003cp\u003eNo. The recipes work in any good cookware, but temperatures and times are tailored to Solidteknics wrought iron and stainless pans.\u003c\/p\u003e\n\u003ch3\u003eIs The Solid Cookbook a hardback, and how big is it?\u003c\/h3\u003e\u003cp\u003eYes. It's a section-sewn, case-bound hardback of more than 200 pages, measuring 225 x 270 mm and printed in Australia.\u003c\/p\u003e\n\u003ch3\u003eIs The Solid Cookbook Australian?\u003c\/h3\u003e\u003cp\u003eYes. Solidteknics is an Australian cookware maker, and the book is printed in Australia.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who made The Solid Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It was produced by Solidteknics, the Australian maker of wrought iron and stainless cookware, with recipes and stories from its community of home cooks.\"}}, {\"@type\": \"Question\", \"name\": \"What's inside The Solid Cookbook Vol. 1?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Family recipes and stories, plus guidance on seasoning and caring for wrought iron, getting the best from stainless, heat control and cleaning, with measures in both metric and US units.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need Solidteknics pans to use The Solid Cookbook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The recipes work in any good cookware, but temperatures and times are tailored to Solidteknics wrought iron and stainless pans.\"}}, {\"@type\": \"Question\", \"name\": \"Is The Solid Cookbook a hardback, and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a section-sewn, case-bound hardback of more than 200 pages, measuring 225 x 270 mm and printed in Australia.\"}}, {\"@type\": \"Question\", \"name\": \"Is The Solid Cookbook Australian?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Solidteknics is an Australian cookware maker, and the book is printed in Australia.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824822222900,"sku":"9780646704463","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/the-solid-cookbook-second-edition-vol-1-solidteknics-front.png?v=1792910729","url":"https:\/\/www.therubhub.com.au\/products\/the-solid-cookbook-second-edition-vol-1-solidteknics","provider":"THE RUB HUB","version":"1.0","type":"link"}