{"product_id":"tillmans-barbecue-competition-brew-bbq-sauce","title":"TILLMAN'S BARBECUE: Competition Brew BBQ Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and savoury, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Florida, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Labelled naturally gluten free by the brand. Contains fish (anchovies), soy \u0026amp; honey — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, burnt ends, pulled pork, ribs, beef short rib\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe sauce that started life as “The Kitchen Sink”\u003c\/h2\u003e\n\u003cp\u003eLee Nelson's first competition sauce, built at home in his own kitchen. He threw so many spices at it that he named it The Kitchen Sink — then fine-tuned it, renamed it Competition Brew, and started handing it to judges. It's thick, it's sweet-savoury, and it's the bottle that turns up on comp circuits across America.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet up front — brown sugar, honey and cider vinegar — then it turns savoury and deep, with black pepper and garlic holding the back end together. The thickest sauce in the Tillman's range, and the one that behaves best under heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze competition-style burnt ends and let them tack up in the smoker — this is exactly what it was built for.\u003c\/li\u003e\n\u003cli\u003eBrush over brisket in the last stretch for a glossy, sticky bark.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant sweet-savoury depth.\u003c\/li\u003e\n\u003cli\u003eCut it with a splash of apple juice for a mop that layers over a long cook.\u003c\/li\u003e\n\u003cli\u003eMix it with Tillman's Chipotle Apple — the brand's own award-winning combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, dark and glossy — pours slow, clings hard, sets into a proper competition glaze. Refrigerate after opening.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup (water, tomato paste, corn syrup, vinegar, salt, onion, natural flavourings, garlic), brown sugar, cider vinegar, honey, sugar, salt, Worcestershire (distilled vinegar, water, salt, hydrolysed soy protein, brown sugar, corn syrup, molasses, tamarind, caramel colour, spices, potassium sorbate), black pepper, garlic, phosphoric acid, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish (anchovies) and soy. Contains honey, so it isn't vegan. \u003cstrong\u003eDietary:\u003c\/strong\u003e Tillman's label this sauce naturally gluten free and free of high fructose corn syrup — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp\u003eThis is a brisket sauce first and everything else second, and Darryl won't hear otherwise. Rub a packer down with \u003ca href=\"\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, smoke it out, cube the point and glaze the burnt ends in Competition Brew. Then put a smear of \u003ca href=\"\/products\/tracklements-strong-english-mustard\"\u003eTracklements Strong English Mustard\u003c\/a\u003e on the plate to cut all that sweetness clean in half. Part of the \u003ca href=\"\/collections\/tillmans-barbecue\"\u003eTillman's Barbecue\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Competition Brew hot?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli in it. It's sweet, savoury and thick, so the whole table can get amongst it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different from Grandma's Red?\u003c\/strong\u003e\u003cbr\u003eCompetition Brew is thicker and sweeter with a savoury back end. Grandma's Red is thinner and sharper, with a clear vinegar note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eTillman's label it naturally gluten free, but it does contain fish (anchovies) and soy — always confirm against the physical label if you have an allergy.\u003c\/p\u003e","brand":"TILLMAN'S BARBECUE","offers":[{"title":"Default Title","offer_id":44620555059242,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/tillmans-barbecue-competition-brew-bbq-sauce-595g-front.png?v=1785095948","url":"https:\/\/www.therubhub.com.au\/products\/tillmans-barbecue-competition-brew-bbq-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}