{"product_id":"uncle-mungos-hickory-smoked-spg-300g","title":"UNCLE MUNGOS: Hickory Smoked SPG - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims from the brand — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSalt, pepper, garlic — smoked to perfection\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Hickory Smoked SPG is the classic harmony of salt, cracked pepper and garlic, hickory-smoked in-house by Uncle Mungo's for smoky depth in every bite.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eThe classic SPG trinity — salt, cracked black pepper and garlic — given real depth with house hickory smoke. Savoury, smoky and endlessly versatile, with no heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe go-to rub for steak and brisket\u003c\/li\u003e\n\u003cli\u003eAcross roast veg and potatoes\u003c\/li\u003e\n\u003cli\u003eOn anything that hits the grill\u003c\/li\u003e\n\u003cli\u003eAs an everyday all-purpose seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, savoury rub with cracked pepper and a deep hickory smoke aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (33%), cracked black pepper, garlic, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003eUncle Mungo's smokes the blend over hickory in-house, so there's no separate smoke ingredient on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Uncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/780_high-spg-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe workhorse of the whole stash — if I could only smuggle one shaker past the border, this'd be it. Crust a steak with it, scatter it through a tray of roast spuds, and use it as the base layer under \u003ca href=\"\/products\/heavenly-hell-pistol-powder-espresso-beef-rub-150g\"\u003eHeavenly Hell Pistol Powder Espresso Beef Rub\u003c\/a\u003e on a big brisket. Want a beefier crust? A layer of \u003ca href=\"\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia The Steakout\u003c\/a\u003e on the steak is gold, and a drizzle of \u003ca href=\"\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e seals the deal. Simple, smoky, essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Hickory Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSlow in, hot out, nobody asks questions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 thick-cut scotch fillets (about 4cm); 1 tbsp Hickory Smoked SPG per steak; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks all over with Hickory Smoked SPG and rest them on a rack for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook at 120°C in the smoker or oven until the centre hits 50°C, about 45 minutes.\u003c\/li\u003e\n\u003cli\u003eSear on a ripping-hot oiled grill for 1 minute a side.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Hickory Smoked SPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat. No chilli burn here — it's all about flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Hickory Smoked SPG on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, brisket, roast veg. Try it: the go-to rub for steak and brisket; across roast veg and potatoes; on anything that hits the grill; as an everyday all-purpose seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Hickory Smoked SPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (33%), cracked black pepper, garlic, anti caking agent (E170).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Hickory Smoked SPG gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Hickory Smoked SPG made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Product\", \"name\": \"Uncle Mungo's Hickory Smoked SPG - 300g\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Uncle Mungo's\"}, \"category\": \"Rub\", \"image\": [\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-hickory-smoked-spg-rub-300g-front.png\"], \"description\": \"In-house hickory smoked salt, pepper and garlic rub. The perfect all-purpose BBQ blend for steak, brisket and roast veg. 300g at The Rub Hub.\", \"countryOfOrigin\": \"AU\"}\n\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Hickory Smoked SPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat. No chilli burn here — it's all about flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Hickory Smoked SPG on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, brisket, roast veg. Try it: the go-to rub for steak and brisket; across roast veg and potatoes; on anything that hits the grill; as an everyday all-purpose seasoning.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Hickory Smoked SPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (33%), cracked black pepper, garlic, anti caking agent (E170).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Hickory Smoked SPG gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Uncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Hickory Smoked SPG made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064966186,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-hickory-smoked-spg-rub-300g-front.png?v=1791301960","url":"https:\/\/www.therubhub.com.au\/products\/uncle-mungos-hickory-smoked-spg-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}