{"product_id":"western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in","title":"WESTERN BBQ PRODUCTS - Cherry Smoking Wood Chips | 100% Real Cherry Wood | 600g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real cherry wood smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Opens tangy and bright, more fruit-forward than apple, with a touch more character on the front palate.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA — Western Premium BBQ Products, a Duraflame company\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, sausages, fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eColour and character, no shouting required\u003c\/h2\u003e\u003cp\u003eCherry is the wood that does two jobs at once — it lays down a mild, tangy smoke and leaves a proper mahogany-red tint on whatever it touches. 100% real cherry wood, kiln-dried, built for the cooks where looks matter almost as much as flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eOpens tangy and bright, more fruit-forward than apple, with a touch more character on the front palate. Through the middle it mellows into a mild, sweet smoke that never turns bitter. The finish is clean and a little tart — the reason cherry-smoked salmon and chicken read as restaurant-grade rather than backyard. Reliably good on its own; doesn't need a blending partner to earn its keep.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTwo to three handfuls in a smoker tray over the hottest burner — twenty to thirty minutes to get proper smoke going, gas or electric.\u003c\/li\u003e\n\u003cli\u003eChicken and turkey pick up that signature reddish-mahogany colour along with the smoke — a genuine step up for a whole bird.\u003c\/li\u003e\n\u003cli\u003eCherry and salmon is a classic pairing for a reason — mild enough not to fight delicate fish, sweet enough to complement it.\u003c\/li\u003e\n\u003cli\u003eSausages take the colour beautifully too — smoke a batch of snags for a barbecue that actually looks like it took effort.\u003c\/li\u003e\n\u003cli\u003eRogue move: a light cherry smoke under a fruit crumble or a batch of nuts turns a side dish into the thing everyone asks about.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eKiln-dried cherry wood chips with a warm reddish-brown timber tone. 600g per bag. Natural product — exact volume may vary slightly with the wood's natural moisture, so always check the physical bag for the printed weight. Clean-burning, minimal dust.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real cherry wood, kiln-dried in batches of approximately 10,000 lb and moisture-tested for consistency. No chemicals, no additives, no charcoal binders — real wood only, leaving roughly 2% residual ash. Natural product — always check the physical packaging for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWill cherry wood chips actually change the colour of the meat?\u003c\/strong\u003e\u003cbr\u003eYes — cherry smoke is known for leaving a warm reddish-mahogany tint, especially noticeable on chicken, turkey and sausages. It's a real, visible effect, not just a flavour claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs cherry wood too strong for fish?\u003c\/strong\u003e\u003cbr\u003eNo — it's one of the milder smoking woods, which is exactly why it works so well on salmon and other fish. You get colour and a gentle, tangy smoke without overpowering delicate flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use for one cook?\u003c\/strong\u003e\u003cbr\u003eTwo to three handfuls in a smoker tray or foil pouch is the standard load. Keep a second batch ready if you're smoking low and slow for longer than a couple of hours.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/227_amazed-smoked-salmon-side.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: keep cherry chips loaded and ready, always. Rub the cut with \u003ca href=\"\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSINSQUE Grunt Cherry Pork Rub\u003c\/a\u003e, run this cherry smoke low and steady, then finish the plate with \u003ca href=\"\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon Infused BBQ Sauce\u003c\/a\u003e. Feed the fire a little at a time — a handful of chips does more good than a mountain dumped on all at once.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will cherry wood chips actually change the colour of the meat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes \\u2014 cherry smoke is known for leaving a warm reddish-mahogany tint, especially noticeable on chicken, turkey and sausages. It's a real, visible effect, not just a flavour claim.\"}}, {\"@type\": \"Question\", \"name\": \"Is cherry wood too strong for fish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No \\u2014 it's one of the milder smoking woods, which is exactly why it works so well on salmon and other fish. You get colour and a gentle, tangy smoke without overpowering delicate flesh.\"}}, {\"@type\": \"Question\", \"name\": \"How much should I use for one cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Two to three handfuls in a smoker tray or foil pouch is the standard load. Keep a second batch ready if you're smoking low and slow for longer than a couple of hours.\"}}]}\u003c\/script\u003e","brand":"WESTERN BBQ PRODUCTS","offers":[{"title":"Default Title","offer_id":44761918832682,"sku":"WBBQ-CHERRY","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/western-bbq-products-cherry-smoking-wood-chips-600g.png?v=1787956911","url":"https:\/\/www.therubhub.com.au\/products\/western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in","provider":"THE RUB HUB","version":"1.0","type":"link"}