{"product_id":"western-bbq-products-pecan-smoking-wood-chips-100-real-pecan-wood-180-cu-in","title":"WESTERN BBQ PRODUCTS - Pecan Smoking Wood Chips | 100% Real Pecan Wood | 700g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real pecan wood smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Strong on the front palate, closer to hickory than any of the fruit woods, but with a clear sweetness threaded through the middle that keeps it from turning heavy.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 700g bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA — Western Premium BBQ Products, a Duraflame company\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, lamb\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHickory's sweeter cousin\u003c\/h2\u003e\u003cp\u003ePecan gives you a strong smoke in the same family as hickory, but with a genuine sweetness running underneath that softens the whole thing. 100% real pecan wood, kiln-dried, and versatile enough to cover beef, pork and lamb without ever feeling like the wrong choice.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eStrong on the front palate, closer to hickory than any of the fruit woods, but with a clear sweetness threaded through the middle that keeps it from turning heavy. The finish is warm and nutty rather than sharp — the reason pecan turns up on brisket as often as it does on ribs. Blend with apple or peach when poultry or vegetables are on the cook and you want that sweetness without the full strength.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eLoad two to three handfuls into a smoker tray or foil pouch over the hottest burner — twenty to thirty minutes to get proper smoke rolling.\u003c\/li\u003e\n\u003cli\u003eBrisket and pork shoulder both take pecan's strong-but-sweet smoke exceptionally well over a long, low-and-slow cook.\u003c\/li\u003e\n\u003cli\u003eLamb is an underrated pairing — pecan's sweetness works with the richness of the meat rather than fighting it.\u003c\/li\u003e\n\u003cli\u003eRibs on pecan smoke split the difference between hickory's boldness and a fruit wood's sweetness.\u003c\/li\u003e\n\u003cli\u003eBlend a handful with apple or peach chips for poultry or roasted vegetables when you want the sweetness without the full-strength hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eKiln-dried pecan wood chips — warm-toned timber, clean and dust-free. 700g per bag. Natural product — exact volume may vary slightly with the wood's natural moisture, so always check the physical bag for the printed weight. Smoulders long and steady for extended cooks.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real pecan wood, kiln-dried in batches of approximately 10,000 lb and moisture-tested for consistency. No chemicals, no additives, no charcoal binders — real wood only, leaving roughly 2% residual ash. Natural product — always check the physical packaging for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is pecan different from hickory?\u003c\/strong\u003e\u003cbr\u003eThey're both strong, classic smoking woods, but pecan carries a clear sweetness that hickory doesn't — think of it as hickory's milder, sweeter cousin. Either works on most cooks; pecan just leans softer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs pecan good for lamb?\u003c\/strong\u003e\u003cbr\u003eYes — it's a genuinely underrated pairing. Pecan's sweetness complements the richness of lamb without competing with it the way a bolder wood like mesquite can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use pecan chips for a long low-and-slow cook?\u003c\/strong\u003e\u003cbr\u003eYes — pecan smoulders long and steady, which makes it a solid choice for brisket and pork shoulder cooks that run several hours. Keep a second batch of chips on hand to top up.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/065_smoke-ring-brisket-smug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: keep pecan chips loaded and ready, always. Rub the cut with \u003ca href=\"\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButchers Axe Hunter Lamb and Game Rub\u003c\/a\u003e, run this pecan smoke low and steady, then finish the plate with \u003ca href=\"\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e. Feed the fire a little at a time — a handful of chips does more good than a mountain dumped on all at once.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How is pecan different from hickory?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They're both strong, classic smoking woods, but pecan carries a clear sweetness that hickory doesn't \\u2014 think of it as hickory's milder, sweeter cousin. Either works on most cooks; pecan just leans softer.\"}}, {\"@type\": \"Question\", \"name\": \"Is pecan good for lamb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes \\u2014 it's a genuinely underrated pairing. Pecan's sweetness complements the richness of lamb without competing with it the way a bolder wood like mesquite can.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use pecan chips for a long low-and-slow cook?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes \\u2014 pecan smoulders long and steady, which makes it a solid choice for brisket and pork shoulder cooks that run several hours. Keep a second batch of chips on hand to top up.\"}}]}\u003c\/script\u003e","brand":"WESTERN BBQ PRODUCTS","offers":[{"title":"Default Title","offer_id":44761919160362,"sku":"WBBQ-PECAN","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/western-bbq-products-pecan-smoking-wood-chips-700g.png?v=1787956912","url":"https:\/\/www.therubhub.com.au\/products\/western-bbq-products-pecan-smoking-wood-chips-100-real-pecan-wood-180-cu-in","provider":"THE RUB HUB","version":"1.0","type":"link"}