{"product_id":"wing-crush-paula-stachyra-cookbook","title":"Wing Crush by Paula Stachyra – Paperback Cookbook","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, 200 pages\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Paula Stachyra, the Toronto BBQ cook behind Queen of the Grill\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Page Street Publishing, 2022\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 100 chicken wing recipes: classic, dry-rubbed, boozy, stuffed and crusted, for grill, smoker or oven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Wing lovers on any cooker, from pellet grills and kamados to the kitchen oven\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781645675501\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWing Crush is Paula Stachyra's paperback of 100 chicken wing recipes for the grill, smoker or oven, from the Toronto cook behind Queen of the Grill and her #WingCrushWednesday posts.\u003c\/strong\u003e Every recipe adapts to whatever cooker you own, so it's as useful on a kettle as on a pellet grill.\u003c\/p\u003e\n\u003ch2\u003eOne hundred ways to never cook boring wings again\u003c\/h2\u003e\n\u003cp\u003ePaula Stachyra built a loyal following with her weekly #WingCrushWednesday posts, and this book is the greatest-hits collection. It's pure, unapologetic wing obsession: saucy, crispy, rubbed, stuffed and crusted. The methods are straightforward, so the focus stays on flavour.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eRecipes work on any grill or smoker, and can even be cooked in the oven. The book moves through classic flavours, boozy glazes and over-the-top creations, with clear instructions for getting crisp skin every time.\u003c\/p\u003e\n\u003cp\u003eClassics include Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. The boozy lineup runs to Bloody Mary, Tequila Sunrise and Salted Caramel Whiskey wings, and the fun end of the book stuffs wings with jalapeño poppers and mac 'n' cheese, or crusts them in pretzels, popcorn and ramen.\u003c\/p\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAnyone who hosts the footy, cricket or a backyard party. Beginners will find the methods easy, and experienced cooks will find plenty of new flavour ideas. A great gift for the wing-obsessed mate.\u003c\/p\u003e\n\u003ch2\u003eAbout Paula Stachyra\u003c\/h2\u003e\n\u003cp\u003ePaula Stachyra is a BBQ enthusiast and recipe developer from Toronto, Canada, and the creator of the Instagram account Queen of the Grill, known for its weekly #WingCrushWednesday posts. She has partnered with brands including Louisiana Grills, Tabasco and Pitmasters Choice Pellets, and later wrote The Big Book of Barbecue on Your Pellet Grill.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/056_wing-trophy-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery grill needs a wing book, and this is the one with no off switch. A hundred recipes, all built around crisp skin first, which is the bit most people get wrong. Darryl's pick is the stuffed jalapeño popper wing, ridiculous in the best way. Get it and you'll be the house everyone turns up to on grand final day. Partner it with \u003ca href=\"\/products\/the-backyard-bbq-with-fire-and-spice-tony-ramirez-cookbook\"\u003eBackyard BBQ with Fire and Spice\u003c\/a\u003e for Filipino and Cajun wing ideas, and \u003ca href=\"\/products\/diva-qs-barbecue-danielle-bennett-cookbook\"\u003eDiva Q's Barbecue\u003c\/a\u003e for the rest of the spread. Dry-season a batch with \u003ca href=\"\/products\/kosmos-q-lemon-pepper-wing-dust-153g\"\u003eKosmos Q Lemon Pepper Wing Dust\u003c\/a\u003e. Careful, a tray this good tends to vanish before dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Overnight Baking-Powder Crackle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShatter-crisp skin without a deep fryer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg wing pieces, 1 tbsp baking powder (not soda), 2 tsp salt, your favourite rub\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings very dry, then toss with baking powder, salt and rub.\u003c\/li\u003e\n\u003cli\u003eLay them on a rack over a tray and leave uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eCook hot and indirect (around 200°C) until the skin is blistered and golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Baking powder raises the skin's pH so it browns faster, and the night in the fridge dries the surface so it crisps instead of steaming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWho wrote Wing Crush?\u003c\/h3\u003e\u003cp\u003eWing Crush was written by Paula Stachyra, the Toronto cook behind the Queen of the Grill Instagram account and its #WingCrushWednesday posts.\u003c\/p\u003e\n\u003ch3\u003eHow many recipes are in Wing Crush?\u003c\/h3\u003e\u003cp\u003eThere are 100 chicken wing recipes, from Best Ever Buffalo and Sticky Teriyaki to boozy and stuffed wings.\u003c\/p\u003e\n\u003ch3\u003eIs Wing Crush good for beginners?\u003c\/h3\u003e\u003cp\u003eYes. The instructions are simple and every recipe can be adapted to your grill, smoker or even the oven.\u003c\/p\u003e\n\u003ch3\u003eIs Wing Crush a paperback, and how many pages?\u003c\/h3\u003e\u003cp\u003eYes. It's a 200-page paperback published by Page Street Publishing in 2022.\u003c\/p\u003e\n\u003ch3\u003eDo I need a smoker to use Wing Crush?\u003c\/h3\u003e\u003cp\u003eNo. The recipes work on any grill or smoker, and they can be cooked in a regular oven too.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Who wrote Wing Crush?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Wing Crush was written by Paula Stachyra, the Toronto cook behind the Queen of the Grill Instagram account and its #WingCrushWednesday posts.\"}}, {\"@type\": \"Question\", \"name\": \"How many recipes are in Wing Crush?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There are 100 chicken wing recipes, from Best Ever Buffalo and Sticky Teriyaki to boozy and stuffed wings.\"}}, {\"@type\": \"Question\", \"name\": \"Is Wing Crush good for beginners?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. 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It's a 200-page paperback published by Page Street Publishing in 2022.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need a smoker to use Wing Crush?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The recipes work on any grill or smoker, and they can be cooked in a regular oven too.\"}}]}\u003c\/script\u003e","brand":"BOOKS","offers":[{"title":"Default Title","offer_id":67824823271476,"sku":"9781645675501","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/wing-crush-paula-stachyra-cookbook-front.png?v=1792925491","url":"https:\/\/www.therubhub.com.au\/products\/wing-crush-paula-stachyra-cookbook","provider":"THE RUB HUB","version":"1.0","type":"link"}