Collection: BULLDOZER BBQ

Bulldozer BBQ is just absolutely WOW ! An inspirational brand of Rubs, Sauces and everything BBQ, and with an ethos of 100% Fresh Australian made because Fresher is better is easy to taste why!

With products that innovate & over 50 years experience with BBQ they go the extra mile to make sure they source ingredients for their meat rubs that are as fresh and local as possible.  A special grind of mineral-filled Pink Lake Salt from Dimboola, sugars and charcoals from FNQ, roasted coffee from Melbourne, bush herbs from SA and WA, even sea kelp from Tassie.  

Their recipes started life at Dad’s knee, much the same way an Italian kid learns pasta.  Growing up in Missouri, learning to make BBQ at a very young age, learning why each ingredient belongs, how it functions with different heat levels and interacts with the protein.

With over a dozen hand-crafted rubs, to date, Bulldozers meat rubs are gluten free and GMO free, some are sugar free and most are mild to slightly spicy, though you can tailor these to your needs.

Meat - Beef, Pork, Lamb and Game meats, they’re all unique in their own way. Whether you like it sweet, savoury or smoky, we got you covered.

Fish - Fish usually takes a delicate touch, meat rubs often don’t provide that, our seafood rub starts with a delicate taste of the sea.

Poultry - It can be hard to make chicken or turkey really special, perfect balance and special ingredients like lemon myrtle can turn that around.

World’s Firsts from Bulldozer:

(2009) The 1st “Lamb & Game” Rub.  Dark & rich to balance against these meat’s similar fatty amino acids

(2015) The 1st Beetroot Based Rub, Better Off Red. Sweet but naturally fresh. Also, with Fenugreek & Green Mango!

(2012) The 1st use of native Aussie Bush Herbs in an American style rub.

(2020) Chilli pouch add-in, the Chilli Sidekick, so you can customize your own heat level