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At a glance
Heat: Mild — a slight, savoury warmth from pasilla, with a Chilli Sidekick packet to set your own level
Size: 180g shaker
Origin: Handcrafted in Australia by Bulldozer BBQ (Yarra Valley, Victoria)
Dietary: Gluten free, no MSG and vegan — always check the physical label
Best on: Lamb, venison, kangaroo and other game — and it's good on beef too
Lamb and game share an iron-rich, distinctly fatty character that beef, pork and chicken simply don't. Bulldozer reckon they built the world's first rub made specifically for it — and, in their words, still the best. This isn't your typical Sunday roast, and it's not another paprika-heavy all-rounder pretending to suit everything.
Rich and woodsy, built to work with the grill and the smoker rather than mask the meat. The base is pasilla — a dark, mild-heat capsicum — layered with native salts, a touch of brown sugar and thyme. Then comes juniper, a sharp, piney note drawn from the maker's German-American heritage that cuts clean through the iron, plus Australian bush herbs from the same country these animals graze. Nothing sweet-and-sticky here: this is deep, earthy and savoury.
A dark, earthy blend carried by pasilla capsicum and native salt, fragrant with juniper, thyme and bush herbs. Only a slight warmth on its own — and a separate Chilli Sidekick chilli packet tucks inside so you can set the heat exactly where you want it.
Ingredients: Built on pasilla capsicum, native salts, brown sugar, thyme, juniper and Australian bush herbs. Full ingredients & allergens to be confirmed from the physical label.
Dietary: Gluten free, no MSG and vegan friendly — always check the physical label.
The one rub I'd hand anyone cooking lamb, roo or venison. Most rubs treat game like an afterthought; this one was built for it from scratch, juniper and all, and it actually understands that iron-rich meat needs something woodsy rather than sweet. Slick move including the Chilli Sidekick so you call the heat. Find it in the Bulldozer BBQ collection. Trust your smuggler.
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