Australia's home of BBQ rubs, sauces & seasonings

One flat price for Standard shipping, packed fast and tracked to your door. Hover a line for the detail.

• Standard, Australia-wide$10 flat

  One flat rate for Standard shipping anywhere in Australia.

  City or country, the Standard price is the same $10.

• ExpressUpgrade

  Need it sooner? Choose Express at checkout.

  You see the Express price at checkout before you pay.

• Processed and sent24 hrs

  Orders are processed within 24 hours and usually ship the next business day.

  You get an email with your tracking number as soon as it is on its way.

• Delivery timesGuide

  NSW / VIC 1–3 · QLD, SA / TAS 2–4 · WA / NT 5+ business days

  Estimates from when Australia Post has your parcel. Regional areas and weather can add a little time.

• New ZealandBy weight

  Shipping to NZ is worked out by weight and shown at checkout.

  Allow 6+ business days for delivery.

The Rub Hub is an Australian-owned BBQ store, run and shipped out of Victoria. Hover a line for the detail.

• Australian ownedAussie

  A local, Australian-owned small business run by BBQ people.

  When you shop with us, you are backing a local business.

• Packed and sent locallyVictoria

  Orders are packed and sent from Victoria with Australia Post.

  Processed within 24 hours and tracked all the way to your door.

• Talk to a real personAsk us

  Email info@therubhub.com.au or tap Message Us.

  Happy to help with picks, pairings and anything about your order.

• Brand originsWorldwide

  We are Aussie owned. The brands we stock come from Australia and around the world.

  Aussie owned is not the same as Australian made, so check each product for where it is made.

If something is wrong with your order, we will make it right. Here is how returns work at The Rub Hub.

• Damaged or wrong itemWe fix it

  Damaged, faulty or the wrong item? Contact us as soon as you can, with a few photos.

  We will sort a replacement, a refund or another fix.

• 30-day returnsAustralia

  Unopened items in original condition, within 30 days of purchase, with proof of purchase.

  Every return is talked through and approved before anything is sent back.

• Change of mindNo refunds

  We do not offer change-of-mind refunds, so choose carefully.

  Talk to us first. Approved returns come back at your cost, and we send a replacement once it arrives.

• Clearance + gift cardsFinal sale

  Clearance and run-out items are final sale. Gift cards cannot be returned or refunded.

  Got a genuine problem with a clearance item? Get in touch and we will talk about it.

• New Zealand ordersContact us

  Return postage from NZ costs more than most items, so email us first.

  We sort NZ issues case by case.

A shortlist, not a warehouse. Every brand on the shelf has earned its spot. Hover a line for the detail.

• Rubs and seasoningsDry

  From everyday all-purpose shakers to competition rubs.

  Beef, pork, chook, seafood and veg all covered.

• Sauces and glazesWet

  BBQ sauces, mops, glazes and finishing sauces.

  Sweet, tangy, smoky and everything in between.

• Hot sauces and condimentsHeat

  Hot sauces, chimichurri, relishes and more.

  Every listing carries its Hub Heat rating.

• Gear and extrasKit

  Fire starters, smoking woods and BBQ cookbooks.

  The bits that make the cook easier.

• Shop by brandA–Z

  Every brand has its own page with its full range.

  Find your favourite fast on the Brands page.

We bring in the names pitmasters rave about, and back the best local makers right alongside them.

• AustraliaLocal

  Small-batch Aussie makers, from Geelong to the Gold Coast.

  We back the best local brands right next to the big names.

• New ZealandKiwi

  Kiwi favourites from across the ditch.

  Great flavour from just next door.

• USAPitmaster

  Competition-grade names like Meat Church, Blues Hog and Lillie’s Q.

  The rubs and sauces American pitmasters swear by.

• Canada, UK and beyondWorld

  Including Chuck Hughes from Montreal and Tracklements from England.

  If it is world class, we want it on the shelf.

Find your flavour fast: by taste, by what is on the grill, or by how much heat you can handle.

• Shop by flavourTaste

  Sweet, savoury, smoky, citrus, garlic and more.

  Pick the flavour you are chasing and we show you the range.

• Shop by proteinMeat

  Matched to what is on the grill, from brisket to wings to seafood.

  Beef, pork, chook, lamb, fish and veg.

• Hub Heat rating0–11

  Every listing carries our Hub Heat gauge, from Cool As up to 11.

  Know how hot it is before it hits the plate.

• Picked by cooksOur picks

  We stock what we would happily put on our own cook.

  If it does not earn its spot, it does not make the shelf.

Gluten free, vegan, low FODMAP and more. Tap a line to shop that range.

• Gluten freeRubs + sauces

  Gluten free rubs and sauces, all in one range.

  Only products whose label backs it up make the list.

• VeganRubs + sauces

  Vegan rubs and sauces, all in one range.

  Only products whose label backs it up make the list.

• Low FODMAPRubs

  A short list of rubs suited to low FODMAP cooks.

  Tap to see the full low FODMAP line-up.

• No added MSGLabel

  Rubs and sauces with no added MSG.

  Only products whose label backs it up make the list.

• No added sugarLabel

  Rubs and sauces with no added sugar.

  Only products whose label backs it up make the list.

• Dairy freeShop

  Rubs and sauces with no dairy.

  Check the label for shared-facility notes.

• Nut freeShop

  A small range made without nuts.

  Some are packed in shared facilities, so read the label if it matters.

• Keto friendlyShop

  A short list of keto friendly rubs.

  Only products whose label backs it up make the list.

• Always check the labelYour call

  Makers can change recipes, and some products are packed in shared facilities.

  If you have a serious allergy, read the label on the pack before you cook.

Recipes, cook notes and straight-up advice in The Smuggler’s Journal. Hover a line for the detail.

• RecipesCook notes

  Step-by-step cooks using the rubs and sauces we stock.

  From weeknight grills to all-day low and slow.

• Tips and techniquesHow-to

  Fire control, smoke, bark, resting and slicing.

  The small things that make a big difference.

• PairingsRub + meat

  Which rub goes with which cut, and what sauce to finish with.

  Build a combo that works first time.

• Ask the teamMessage us

  Stuck mid-cook or choosing a gift? Tap Message Us.

  Real advice from people who cook with this stuff.