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Burnt Ends Sauce - 454gVendor: HARDCORE CARNIVOREA gluten-free Texas glaze that turns pork belly or brisket cubes into sticky meat candy. Molasses, smoke and buttery depth with a gentle jalapeño finish.
- $28.00
- $28.00
- Unit price
- per
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Honey Jalapeno BBQ Sauce – 439gVendor: KOSMOS QHoney jalapeño BBQ sauce for chicken, wings, pork and ribs. Floral honey up front, then a medium, grassy jalapeño warmth. Caramelises into a sticky sweet-heat finish.
- $7.70
$22.00- $7.70
- Unit price
- per
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Meat Juice Glaze & BBQ Sauce – 500mlVendor: RUM AND QUEBBQ sauce and glaze in one for ribs, brisket, chicken and burgers. Maple and date syrup over tangy cider vinegar, glossy, no heat. Once open, it's on everything.
- $19.00
- $19.00
- Unit price
- per
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Apple Chipotle BBQ Sauce – 439gVendor: KOSMOS QApple chipotle BBQ sauce from Oklahoma for ribs, pulled pork and chicken. Orchard apple, brown sugar, medium chipotle warmth. The sauce that made Kosmos famous.
- $7.70
$22.00- $7.70
- Unit price
- per
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Honey Gold BBQ Sauce – 553gVendor: LOOT N' BOOTYHoney mustard BBQ sauce from Arizona for pulled pork, chicken, sangas and dips. Honey sweetness, mustard tang, no heat. Sauce, marinade or dressing, sorted.
- $21.00
- $21.00
- Unit price
- per
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Hot BBQ Sauce – 500mlVendor: BLACKBEAR BBQHot BBQ sauce for snags, burgers, wings, pulled pork and ribs. Sweet, tangy and smoky with a chilli kick folded through. Retire the spare chilli sauce in the fridge door.
- $5.00
$19.00- $5.00
- Unit price
- per
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Peach Habanero BBQ Sauce – 468gVendor: KOSMOS QPeach habanero BBQ sauce for pork, chicken wings and ribs. Jammy peach, a tangy middle, then medium habanero heat that builds bite after bite. Stone fruit, slow burn.
- $7.70
$22.00- $7.70
- Unit price
- per
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Bootleg Bourbon Infused BBQ Sauce – 488mlVendor: SMOKE ON WHEELSKansas City-style bourbon BBQ sauce for ribs, brisket and pulled pork. Brown sugar and tomato, bourbon depth, mild peppery bite. Backed by 25-plus Grand Championships.
- $20.00
- $20.00
- Unit price
- per
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OP-X 1 BBQ Sauce – 439gVendor: KOSMOS QAmerican BBQ sauce from Oklahoma for brisket, pork, ribs and burgers. Sweet and tangy tomato and molasses, mild spice. The do-anything bottle when you can't pick.
- $7.70
$22.00- $7.70
- Unit price
- per
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Mustard BBQ Sauce – 500mlVendor: BUTCHERS AXECarolina-gold mustard BBQ sauce for pulled pork, chicken, snags and ham. Mustard tang, cider vinegar and honey over hickory, no chilli. Slices through fatty pork.
- $21.00
- $21.00
- Unit price
- per
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Smokey Mountain BBQ Sauce – 539g Glass JarVendor: BLUES HOGOriginal-recipe Smokey Mountain in the glass pint jar, for ribs, brisket, pulled pork and beans. Thick, sweet and hickory-smoky, no heat. Old-school jar, same stick.
- $8.00
$24.00- $8.00
- Unit price
- per
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Boomtang BBQ Sauce - 250mlVendor: BOOMAS BBQSweet, tangy BBQ sauce for ribs, brisket, chicken, snags and chips. Ripe tomato and bright vinegar with a mild, soft peppery lift. The family bottle nobody sends back.
- $14.00
- $14.00
- Unit price
- per
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HOOK SHOT Jalapeno & Whiskey BBQ Sauce - 250mlVendor: LOW N SLOW BASICSJalapeño and whiskey BBQ sauce for brisket, ribs, burgers and chicken. Sweet smoky tomato, boozy molasses, a gentle jalapeño kick. Clings to anything grilled.
- $14.00
- $14.00
- Unit price
- per
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Tennessee Red BBQ Sauce – 539g Glass JarVendor: BLUES HOGTangy vinegar BBQ sauce in the classic glass pint jar, for pulled pork, sandwiches, ribs and chicken. Mild, with a gentle peppery bite. Old-school Southern mop.
- $8.00
$24.00- $8.00
- Unit price
- per
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Honey Mango BBQ Sauce - 250mlVendor: ATOMIC CHICKENHoney mango BBQ sauce for wings, ribs and chicken. Ripe mango and honey over a smoky-savoury BBQ base, mild and easygoing. Glaze late, serve sticky, hand out napkins.
- $14.00
- $14.00
- Unit price
- per
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Fight Sauce - Smoked Tomato & Chipotle BBQ Hot Sauce - 200mlVendor: DANNY BALBOASSmoked tomato and chipotle BBQ hot sauce for burgers, steak, ribs, wings and pizza. Smoky-sweet with cola depth and a medium chipotle kick. BBQ sauce with a right hook.
- $17.00
- $17.00
- Unit price
- per
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BBQ Sauce Coffee & Molasses – 330mlVendor: FANCY HANKSCoffee and molasses BBQ sauce for brisket, short ribs and steak. Treacle-black, faintly bitter, chipotle for smoke not burn. The bottle that sits beside the brisket.
- $12.00
- $12.00
- Unit price
- per
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Gold Rush BBQ Mustard Sauce - 500mlVendor: THE FEEDLOTCarolina-style mustard BBQ sauce for pulled pork, chicken, ribs and hot dogs. Sharp mustard and vinegar, honey sweetness, mild rub warmth. Gives a bratwurst manners.
- $20.00
- $20.00
- Unit price
- per
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Championship Candy BBQ Glaze – 250mlVendor: HEAVENLY HELLCompetition BBQ glaze for ribs, pork and wings. Sweet cherry and a boozy orange-liqueur lift over a mild chipotle warmth. The glossy, candied rack that wins ribbons.
- $22.00
- $22.00
- Unit price
- per
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MEAT MITCH – WHOMP! Competition BBQ Sauce | Sweet-Heat KC Sauce | 621mlVendor: Meat MitchKansas City competition BBQ sauce for ribs, pulled pork, brisket and burgers. Sweet tomato-molasses, vinegar tang, medium chilli warmth. Glossy, clingy and vegan.
- $19.00
- $19.00
- Unit price
- per
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STICKY BURNT ENDS
Mop It Late, Mop It Often
Sweet molasses BBQ sauce brushed onto ribs and brisket burnt ends in the last few minutes, for a glossy, sticky lacquer.
Sweet molasses BBQ sauce brushed on ribs and burnt ends for a glossy, sticky lacquer.
HONEY JALAPENO BBQ SAUCE
Sticky Honey, Jalapeno Bite
Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.
Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.
SAVE65%
MEAT JUICE
GLAZE IT, GLOSS IT, GLAZE AGAIN
A sticky, glossy glaze-meets-BBQ-sauce built for basting ribs, pulled pork, and chicken on the last turn of the grill. Thick enough to cling, sweet enough to caramelise, punchy enough to cut through rich meat.
Sticky glaze-and-BBQ sauce for basting ribs, pulled pork and chicken.
APPLE CHIPOTLE BBQ SAUCE
Sweet Apple Meets Smoky Chipotle
A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.
Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.
SAVE65%
HONEY GOLD BBQ SAUCE
Sweet Mustard Tang, Arizona Gold
A sweet, tangy mustard-based sauce from Arizona with no added heat — the most versatile bottle in the range, made for pulled pork, chicken and dips.
Sweet mustard tang, no heat — perfect on pulled pork, chicken and dips.
PEACH HABANERO BBQ SAUCE
Sweet Peach, Real Habanero Kick
Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.
Sweet peach with a real habanero kick — great on pork, wings and ribs.
SAVE65%
HOT BBQ SAUCE
Sweet-smoky BBQ with a built-in kick
Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — squeeze it over snags, wings and hot chips for instant sweet-heat.
Sweet, smoky BBQ sauce with a gentle chilli build — great on snags and wings.
SAVE74%
BOOTLEG BOURBON BBQ SAUCE
Kansas City style, bourbon twist
A rich, deep Kansas City-style barbecue sauce with a hint of bourbon, crafted by BBQ master Andy Groneman — delicious out of the bottle and even better slathered on meat.
Rich Kansas City BBQ sauce with a bourbon twist.
OP-X 1 BBQ SAUCE
The All-Purpose Everyday Sauce
A mild, sweet and tangy all-purpose sauce from Oklahoma that works just as hard on brisket and burgers as it does on pork.
Sweet, tangy and all-purpose — works on brisket, pork and burgers alike.
SAVE65%
MUSTARD BBQ SAUCE
Carolina-gold tang, no chilli
Tangy yellow mustard rounded out with cider vinegar and honey, this Carolina-gold sauce is built for pulled pork, chicken, snags and ham.
Tangy Carolina-gold mustard sauce for pork, chicken & snags.
SMOKEY MOUNTAIN
Sweet, thick and full of hickory smoke
Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.
Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.
SAVE67%
HOOK SHOT JALAPENO WHISKEY SAUCE
Smoky Sweet, Whiskey-Spiked Heat
Smoky, sweet tomato spiked with jalapeno and a slug of whiskey — Aaron Palmer's signature sauce clings to brisket, ribs, burgers and chicken.
Smoky, whiskey-spiked sauce with a gentle jalapeno kick — great on brisket, ribs and burgers.
BOOMTANG BBQ SAUCE
The backyard all-rounder
Sweet tomato up front, bright vinegar tang. Brush on ribs or chicken to finish.
Sweet and tangy. Brush on ribs or wings to finish.
TENNESSEE RED
Sharp, thin, built to cut through fat
Bright vinegar tang up front with a savoury middle and gentle peppery finish — mop it over pork shoulder or ribs through the cook to build tangy layers that cut through rich meat.
Bright vinegar tang with a peppery finish — mop over pork shoulder and ribs to cut through richness.
SAVE67%
HONEY MANGO BBQ SAUCE
Sweet heat with a tropical twist
Ripe mango and honey lead with a bright, fruity sweetness over a smoky-savoury BBQ base — brush it over wings in the last few minutes of the cook for a sticky, glossy glaze.
Ripe mango and honey over smoky BBQ — brush on wings late for a sticky glaze.
FIGHT SAUCE
Smoked tomato & chipotle, mild heat
A righteous blend of smoked tomato and barbeque sauce with a mild chipotle kick — raise a fist, raise hell, goes with literally anything.
Smoked tomato and BBQ sauce with a mild chipotle kick. Raise hell.
COFFEE & MOLASSES BBQ SAUCE
Dark, rich and silver medal smoky
Silver medal, dark and bitter-sweet with coffee and molasses. Built for brisket.
Coffee and molasses, dark and rich. Built for brisket.
CHAMPIONSHIP CANDY
Award-winning cherry chipotle glaze
Multi-award-winning competition glaze blending cherry, orange liqueur and a gentle chipotle warmth into one sticky, ribbon-winning coat for ribs, pork and chicken.
Award-winning cherry chipotle glaze for ribs, pork and chicken.
WHOMP! COMPETITION
Sweet-Heat KC Sauce
The sauce the judges taste first — glossy burnt ends and ribs basted in a sweet-smoky Kansas City competition glaze.
Burnt ends and ribs basted in a sweet-smoky KC competition glaze.
APPLE CHERRY BBQ SAUCE
Sweet, Smoky Kansas City Style
A sweet, smoky Kansas City-style sauce rounded out with apple and cherry juice concentrates — the crowd-pleaser for ribs, pulled pork and chicken.
Sweet, smoky KC-style sauce with apple and cherry — great on ribs, pulled pork and chicken.
REHAB
Reaper heat, apple BBQ sweetness
The world's hottest chillies meet a sweet apple BBQ base — take your medicine, feel the sting, and don't say we didn't warn you.
Reaper-hot chillies meet sweet apple BBQ. Take your medicine.
SWEET ASIAN DRAGON
Honey-teriyaki heat with a bite.
Sriracha and cayenne warmth balanced by honey-teriyaki sweetness.
Sriracha and cayenne warmth balanced by honey-teriyaki sweetness.
Sauce-StyleGlazed low and slow until the sauce turns to a sticky, mirror-glass lacquer.
BBQ Sauce
Sticky, regional, built to glaze.
BBQ sauce is the thick, sticky table-and-glazing sauce — sweet, tomato-and-molasses-rich, built to cling to ribs and brisket, not the thin, vinegar-forward hot sauces you'd shake over a plate. It's the finishing layer, not the seasoning underneath, going on in the last 15–20 minutes of the cook once the meat's basically done, so the sugars caramelise into a glaze instead of scorching — brushed onto ribs, wings and chicken on the grill, or poured into a bowl for dipping pulled pork and fries at the table.
Start with Kosmos Q's Honey Jalapeno or Apple Chipotle for a US competition-glaze style, Blues Hog's Original or Smokey Mountain for the classic thick Kansas City pour, Meat Mitch's WHOMP! Competition BBQ Sauce for a genuine world-championship KC recipe, or Fancy Hanks' BBQ Sauce Original for a gold-medal, Melbourne-made bottle worth keeping in regular rotation.
Butchers Axe's Mustard BBQ Sauce keeps the tangy Carolina Gold tradition alive, Boomas BBQ's Boomtang is a family-friendly, Melbourne-made everyday bottle, and heat runs from that no-heat Aussie mustard through to Danny Balboas' Rehab Reaper & Habanero. Fancy Hanks' range is gluten free and preservative free. Sticky, regional, built to glaze.
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