The Smuggler's Journal

Texas brisket, competition sauces, Argentine asado and Japanese yakitori — Darryl Rubb's monthly round-up of world BBQ culture, plus a chimichurri recipe.

Four new Father's Day gift boxes just landed — brisket, jerk, steak and burger, all save $6–$20. Father's Day is 6 Sept. Grab dad's crate now.

Blues Hog Sizzlin' Heat BBQ Sauce reviewed: real cayenne heat, the science of why sugary sauces burn early, and a sticky hot wings recipe.

Meat Church Blanco: clean garlic-onion, buttery finish, almost no heat. How to use it on steak, chicken, veg and eggs, plus a reverse-sear recipe.

The launch issue of The Rub Hub's monthly gazette. Inside: the Aussie season finale, the 0.03-point championship nail-biter, the trans-Tasman rematch brewing in New Zealand, news from international waters, and...

The rantings, ravings and tasty contraband of a barbecue-mad pirate. Darryl Rubb has kept a log for years. Today he starts sharing it — recipes, real technique, the Aussie and...