THE FULL STEF BUNDLE

All four seasonings, one arsenal

Every Stef the Maori flavour in one box — the all-rounder, the sweet-smoky pork weapon, the wild horopito rub and the coastal zinger, save $12 on the lot.

All four Stef the Maori flavours in one box — save $12 and cover every cook.

SHOP NOW SAVE 13%Shop the range

Best SellerSteak, ribs and prawns loaded with all four rubs.

Stef the Maori

Give it a rub.

Stef the Maori runs BBQ out of the Far North of Aotearoa, and he cooks like a bloke who has spent equal time round a hangi pit and a hatted kitchen pass. Ngapuhi heritage meets proper technique here — rubs built for real cooks, not just for show, with a sense of humour that never lets the seriousness of the flavour get lost.

The all-purpose Rub One Out earns its cheeky name honestly, working across steak, chops and anything else that hits the grill, while Pork Hunt is dialled in for pork and chicken and Aquadesiac handles the surf-and-turf jobs — prawns, fish, the lot.

Bundle-buyers know the real move: the Ultimate Rub Collection, all four seasonings together, is the brand's best-selling item storewide, because once you are hooked on one flavour you end up wanting them all on the one board.

The standout is Deep Bush, built around horopito — a native New Zealand bush herb with a peppery bite that cannot be replicated with anything grown outside Aotearoa.

That is the whole philosophy in one jar: proudly Kiwi, seriously good, never precious about it. Give it a rub.

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Vendor: STEF THE MAORI

The Full Stef – All 4 Seasonings Bundle Pack
All four Stef the Maori seasonings in one bundle: Rub One Out, Pork Hunt, Deep Bush and Aquadesiac. Mostly mild heat. Beef to seafood covered, and you save on the lot.

$80.00

~~$92.00~~
$80.00
Save $12.00

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Vendor: STEF THE MAORI

Rub One Out All Purpose Seasoning Rub - 240g
NZ-designed, Aussie-made all-purpose rub for steak, chook, veg and seafood. Clean salt, garlic, onion and pepper, mild. The cheeky mate that makes you the hero.

$23.00

$23.00

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Vendor: STEF THE MAORI

Aquadesiac – Surf, Turf & Veggies Seasoning – 220g
Southeast Asian-inspired seasoning for prawns, fish, calamari, steak and veg. Lime and sea salt, savoury middle, gentle warmth. Surf, turf and veg, sorted.

$23.00

$23.00

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Vendor: STEF THE MAORI

Pork Hunt Pork and Chicken Rub - 240g
Pork and chicken rub for pork belly, ribs, wings and thighs. Coconut sugar, paprika, cumin and smoke, a gentle chilli tingle. Ribs and wings, from nice to dinner-ready.

$23.00

$23.00

Unit price

per
Vendor: STEF THE MAORI

Deep Bush Savoury with Horopito Rub - 200g
Native horopito rub for lamb, venison, game, veg and roast spuds. Garlic, onion and parsley, then a mild, creeping horopito warmth. A taste of the wild Aotearoa bush.

$23.00

$23.00

Unit price

per

Stef the Maori runs BBQ out of the Far North of Aotearoa, with Ngapuhi heritage and a cheeky sense of humour. The rubs are designed in New Zealand and made in Australia: an all-purpose shaker, a pork and chicken rub, a seafood and veg seasoning, and Deep Bush, built around native horopito pepper. The Rub Hub stocks the range, plus a four-shaker bundle, and ships it anywhere in Australia for a flat $10.

Which Stef the Maori rub should I use?

Product	Style	Heat	Best on	Size
Rub One Out	All-purpose: salt, garlic, onion, pepper	Mild (2/11)	Steak, chook, roast veg, seafood	240g
Pork Hunt	Sweet and smoky, coconut sugar and paprika	Medium (4/11)	Pork belly, ribs, wings, thighs	240g
Deep Bush	Savoury with native horopito	Mild (3/11)	Lamb, venison, game, roast spuds	200g
Aquadesiac	Lime, sea salt and nori	Mild (3/11)	Prawns, fish, calamari, steak, veg	220g
The Full Stef bundle	All four shakers in one pack	Medium (4/11)	Beef, pork, lamb, chicken, seafood, veg	4 shakers

Every product page shows its Hub Heat rating out of 11.

Stef the Maori for steak, lamb and game

Rub One Out is the everyday shaker. Season a scotch fillet 20 minutes ahead and let the salt draw in. Deep Bush brings a slow, creeping horopito warmth that suits lamb cutlets, backstrap and venison. More ideas in our lamb rubs and game seasonings.

Stef the Maori for pork, chicken and wings

Pork Hunt runs sweet and smoky with a gentle chilli tingle. Go low and slow on ribs and pork belly for a lacquered bark, or hot and fast on wings. Cook over medium heat so the coconut sugar caramelises instead of burning. See more pork rubs and wing rubs.

Stef the Maori for seafood and veg

Aquadesiac started life for kai moana. Dust it on prawns or fish just before they hit the grill, or toss calamari through it before a quick fry. Browse our seafood rubs.

Allergen note

Every shaker may contain traces of gluten (wheat), soy, milk and peanuts. Rub One Out, Pork Hunt and Aquadesiac contain MSG (621). Check the label and the ingredient list on each product page.

Want more Kiwi-designed flavour? Browse our New Zealand range or see every maker on the brands page.

Stef the Maori FAQs

Where can I buy Stef the Maori in Australia?

The Rub Hub is an Australian stockist of Stef the Maori and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.

Where is Stef the Maori made?

Stef the Maori rubs are designed in New Zealand and made in Australia. Stef runs his BBQ out of the Far North of Aotearoa.

Which Stef the Maori rub is for pork and chicken?

Pork Hunt is the pork and chicken rub. Coconut sugar, paprika, cumin and smoke build a sticky, caramelised crust on ribs, pork belly, wings and thighs.