featured Dear Rub Smuggler: Crispy Smoked Chicken Skin, Fixed
Rubbery smoked chicken skin? The Rub Smuggler answers a reader's letter with the real fix, a crispy-skin chook recipe and a BlackBear rub secret.
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View detailsRub of the Week: BlackBear's Chicken Rub Is the Sunday-Roast Cheat Code
A NSW-made chook rub that turns a Sunday roast into the thing everyone fights over. This week's Log: a whole spatchcocked bird, a smuggled honey glaze, and the one place...
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