featured Condiment of the Week: Coffee & Molasses Is the Brisket Sauce
⚓ SMUGGLER'S LOG — ENTRY No. 460 Dated this 22nd day of September, 2026. Position: dockside, brisket resting under a tea towel, kettle just gone quiet. Conditions: cool spring evening,...
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Rub of the Week: Stampede Steak Seasoning Puts Backbone Into a Melbourne Winter Steak
Darryl puts Butchers Axe's Melbourne-made Stampede Steak Seasoning through its paces on a winter ribeye — no chilli, all beefy backbone, with a reverse-sear method and a Smuggler's Secret.
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Rub of the Week: BlackBear's Chicken Rub Is the Sunday-Roast Cheat Code
A NSW-made chook rub that turns a Sunday roast into the thing everyone fights over. This week's Log: a whole spatchcocked bird, a smuggled honey glaze, and the one place...
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