The Smuggler's Journal

The Rub Smuggler medallion - 277 amazed smoked pork shoulder, standing in for the pending hero image

featured Wood & Smoke School: Match the Wood to the Meat

⚓ SMUGGLER'S LOG — ENTRY No. 450 Dated this 29th day of August, 2026. Today a first mate asked me a fair question: "Darryl, does it actually matter which wood...

On Sep 09, 2026 by Darryl Rubb 0 comments

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The Rub Smuggler medallion - 029 thermometer focus, standing in for the pending step photo

Taming Temperature Swings on a Winter Smoke (So the Wind Doesn't Win)

A cold snap and a gusty backyard is where most winter cooks go sideways. Darryl breaks down why cheap smokers swing in the wind and how to hold your temp,...

On Sep 09, 2026 by Darryl Rubb 0 comments

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Crispy-skin spatchcocked smoked chicken seasoned with BlackBear BBQ Chicken Rub

Dear Rub Smuggler: Crispy Smoked Chicken Skin, Fixed

Rubbery smoked chicken skin? The Rub Smuggler answers a reader's letter with the real fix, a crispy-skin chook recipe and a BlackBear rub secret.

On Sep 06, 2026 by Darryl Rubb 0 comments

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Jimmy Chimichurri Classic 200g jar, used to finish griddle-fried noodles

Give It a Crack: Griddle-Fried Noodles Off the Leftover Pasta

A trend worth stealing for 2026: leftover pasta, hot and crisped on a flat-top. This week's Log: yakisoba-style griddle noodles, a chimichurri finish, and a genuinely useful way to stop...

On Sep 06, 2026 by Darryl Rubb 0 comments

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The Rub Smuggler medallion - 191 grinning flipping steak flames - searing myth-busting

Searing Doesn't "Lock In" Juices — Here's What Does

A famous BBQ myth, sorted properly: what searing actually does, what really keeps steak juicy, and a technique that gets you both.

On Aug 28, 2026 by Darryl Rubb 0 comments

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Wood & Smoke School: Match the Wood to the Meat

Taming Temperature Swings on a Winter Smoke (So the Wind Doesn't Win)

Dear Rub Smuggler: Crispy Smoked Chicken Skin, Fixed

Give It a Crack: Griddle-Fried Noodles Off the Leftover Pasta

Searing Doesn't "Lock In" Juices — Here's What Does

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featured Wood & Smoke School: Match the Wood to the Meat

Taming Temperature Swings on a Winter Smoke (So the Wind Doesn't Win)

Dear Rub Smuggler: Crispy Smoked Chicken Skin, Fixed

Give It a Crack: Griddle-Fried Noodles Off the Leftover Pasta

Searing Doesn't "Lock In" Juices — Here's What Does

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RECENT ARTICLES

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