COBRA CHILLI: Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml

For Cooks Who've Outgrown Regular Habanero

Congo B Pepper Sauce is built around the Congo Black — better known as the Chocolate Habanero — a Trinidad-origin chilli that runs well past a standard habanero on the Scoville scale. Cobra Chilli sourced it fresh and 100% Australian, then let it do the work in a straight-up vinegar-and-salt base. This one's for cooks who've worked through the habanero sauces in the cupboard and want the next step up.

The flavour

Sharp vinegar arrives first, bright and clean. Then the Congo Black takes over with a deep, dark, almost earthy chilli character — richer and more brooding than a regular red habanero. The finish is where it earns its name: a ferocious, lingering heat that sits well above typical habanero sauces and takes its time to fade.

How to use it

• Splash over pulled brisket or low-and-slow ribs
• Stir through a pot of chilli con carne
• Finish tacos or nachos with a few drops
• Shake into a bloody mary for a proper wake-up call
• Drizzle sparingly over fried eggs

In the bottle

A thin, vinegar-based liquid with the deep reddish-brown hue of the Congo Black chilli at its core.

Ingredients & Dietary

Ingredients: Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt

Dietary: Gluten free, vegan and vegetarian, made with 100% Australian ingredients — always check the physical label.

The Rub Hub Verdict

Bigger, darker and meaner than your average habanero sauce — Congo B is for the drawer of serious heat, not the everyday table. Add it a drop at a time and let it prove itself. Shop the full Cobra Chilli range