COBRA CHILLI: Fever Chilli Sauce Extreme | Extreme Heat Hot Sauce | 150ml

Not for the faint-hearted

Fever Chilli Sauce Extreme is Cobra Chilli's flagship gauntlet-throw: half fresh Carolina Reaper by weight, grown right here in Queensland. This one exists for the heat-seekers who've worked their way through every other bottle in the cupboard and are still asking "is that all you've got?" An award-winning drop, and rightly so — it backs up the burn with real flavour, not just pain.

The flavour

Up front there's a bright hit of fresh tomato and garlic before the reaper announces itself — slow-building, floral-fruity heat with a warm cumin undertone and a savoury white pepper finish that lingers long after the glass is empty. This is chunky, home-style heat, not a one-note chilli extract burn.

How to use it

• Whisk a teaspoon into wing sauce or a glaze for smoked chicken wings
• Fold through shredded pulled pork before it hits the bun
• Baste grilled prawns or barramundi in the last minute over coals
• Stir into a bloody mary or a cheese toastie for those who like to suffer a little

In the bottle

A beautiful, chunky, home-made consistency — visible flecks of fresh chilli, tomato and onion rather than a smooth, processed sauce.

Ingredients & Dietary

Ingredients: Fresh Carolina Reaper Chilli (50%), Fresh Tomato, Fresh Onion, Fresh Garlic, Sugar, Vinegar, Cumin Seed, Sea Salt, White Pepper

Dietary: Gluten Free, Vegan, Vegetarian — always check the physical label.

The Rub Hub Verdict

This is the real deal — genuine Carolina Reaper heat with the flavour to match, handmade by a Queensland crew who know their chillies. If you've got a mate who reckons they can handle anything, this is how you find out. Shop the full Cobra Chilli range