COBRA CHILLI: Reaper Pepper Sauce Extreme | Extreme Heat Carolina Reaper Splash Sauce | 150ml

Record-Breaking Heat, Grown in Queensland

The Carolina Reaper was crowned the Guinness World Record's hottest chilli in 2013 at 1,569,300 SHU, then retested even hotter in 2018 at 1,641,183 SHU — and Cobra Chilli grows theirs right here in Queensland for this sauce. Reaper Pepper Sauce is a straight-up Louisiana-style splash sauce with nowhere to hide: just vinegar, salt, and 30% fresh Carolina Reaper doing the damage. This one's for cooks chasing genuinely extreme heat, not a novelty label.

The flavour

Sharp, clean vinegar hits first. There's barely a pause before the Carolina Reaper takes over with an extreme, lingering burn that builds hard and just keeps going — this is record-breaking chilli heat, not exaggerated marketing. Start with drops, not dashes.

How to use it

• A few drops stirred into chilli con carne
• Splashed sparingly over grilled steak or ribs
• A drop or two to finish tacos or nachos
• Shaken into a bloody mary for those who mean it

In the bottle

A thin, vinegar-forward liquid — just three ingredients, so what's in the bottle is exactly what's on the label.

Ingredients & Dietary

Ingredients: Vinegar, Fresh Carolina Reaper Chilli (30%), Sea Salt

Dietary: Only three ingredients, none of them gluten sources, though no gluten-free badge is listed on the product — always check the physical label.

The Rub Hub Verdict

This is the real deal — record-breaking chilli, grown in Queensland, in a splash sauce with nothing to dilute it. Respect it, use it a drop at a time, and it'll earn its place in the cupboard. Shop the full Cobra Chilli range