Meat Mitch Yellow Brick Road Mustard BBQ Sauce 621ml
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MEAT MITCH – Yellow Brick Road | Mustard & Honey BBQ Sauce | 621ml

At a glance Heat: 2/10 — tangy, mild heat Size: 621ml Origin: Made in the USA (Kansas...
Vendor: Meat Mitch
SKU: MM-YBR-621
Availability: Many In Stock
Product type: BBQ Sauce
$19.00
$19.00
Subtotal: $19.00

At a glance

Heat: 2/10 — tangy, mild heat

Size: 621ml

Origin: Made in the USA (Kansas City)

Dietary: No HFCS, Gluten Free (contains honey — not vegan)

Best on: Chicken, turkey, pork, steak, sausages, roast veg

Yellow Brick Road: the golden mustard-and-honey KC sauce

Follow the Yellow Brick Road to a golden, tangy mustard barbecue sauce with a honeyed backbone. Meat Mitch's Kansas City take on Carolina gold — brilliant for grilling, marinading and dipping.

The flavour

Tangy prepared mustard and turmeric warmth, rounded out with honey and brown-sugar sweetness. Bright, tangy and a little sweet, with just a touch of spice.

Perfect on

Chicken and turkey, pork and steak, sausages and roast veg. A cracking glaze and an even better dip.

In the bottle

A glossy golden mustard-honey BBQ sauce. Tangy, mild heat.

The lowdown

Ingredients: Prepared mustard (water, vinegar, mustard seed, salt, turmeric), brown sugar, honey, sugar, tomato paste, distilled vinegar, salt, spices (including paprika and chili pepper), natural flavors, apple cider vinegar, dehydrated onion and garlic, tamarind extract, vanilla extract, molasses.
Dietary: No HFCS. Gluten Free. Contains honey (not vegan).
Size: 621ml.
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Golden, tangy and honey-kissed — the mustard sauce your chook has been dreaming about. Season the bird with Loot N' Booty Gold Star Chicken Rub and smoke it over Natural Smoke Peach Wood Chunks for a sweet, gentle smoke.

🏴‍☠️ Darryl's Secret: Golden Spatchcock Chook

Follow the road straight to the carving board.

You'll need: 1 whole chicken (about 1.8kg), spatchcocked; 2 tsp salt; 1 tsp cracked pepper; ½ cup Yellow Brick Road.

Do this:

  1. Season the bird all over and cook indirect at 160°C, skin up.
  2. After about 45 minutes, brush with the sauce; brush again 10 minutes later.
  3. Cook until the thigh reads 75°C (roughly 1 hour all up), then rest 10 minutes before carving.

Why it works: Spatchcocking evens out the cook so the breast doesn't dry out waiting for the thighs.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Meat Mitch Yellow Brick Road Mustard BBQ Sauce 621ml

MEAT MITCH – Yellow Brick Road | Mustard & Honey BBQ Sauce | 621ml

$19.00

MEAT MITCH – Yellow Brick Road | Mustard & Honey BBQ Sauce | 621ml

$19.00

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