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A rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and chilli cooked down thick and glossy. Hot version, for those who like their satay with a real kick.
Perfect on: chicken or beef satay skewers off the grill, or as a peanut sauce over noodles and steamed veg.
In the jar: deep amber-brown, thick and glossy with visible peanut. Heat: hot — real chilli warmth over the roasted peanut base.
Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.
AT A GLANCE
Heat: Hot — real chilli warmth, roasted peanut base
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Contains peanuts. Gluten free (always check the physical label for full ingredients and allergens)
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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