SPICETUB: Portuguese Chicken Mix – 40g

Weeknight tray bakes to weekend BBQ skewers, sorted

Portuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done.

The flavour: Bright lemon and sweet paprika up front, savoury oregano through the middle, and a chilli kick on the finish that climbs the more you add.

Perfect on: Chicken thighs, drumsticks and wings; tray-bake veg (potato, capsicum, onion); BBQ skewers and wraps; prawns or firm white fish; charred corn and BBQ sides; and tofu or chickpea trays.

In the tub: A rich, paprika-red rub with visible chilli and oregano. Heat: 3/10 and buildable — a gentle glow at a teaspoon, proper kick if you pile it on. Around 13 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.

On the Rub Hub shelf because a good peri-style rub turns a $10 tray of chook into a mid-week win. Explore the full Spicetub range.

Ingredients: Paprika, sea salt, chilli, lemon powder, oregano — and nothing else.
Dietary & allergens: Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).
Size: 40g (~13 serves). Origin: Made in Australia.
Always check the physical label for the most up-to-date ingredients and allergens.