Introducing Stef The Maori Aquadesiac - Surf, Turf & Veggies Seasoning:

From the surf to the turf to the veggie patch, Aquadesiac is your flavour wing-woman. Originally crafted for kai moana (seafood), it took a tasty tangent and now slaps tastebuds on everything – prawns, pork belly, lamb ribs, corn on the cob and beyond. Citrusy, salty, savoury and a little mischievous — the perfect partner for any BBQ adventure.

A Wave of Flavour from the Coastlines of New Zealand!: Immerse yourself in the coastal magic of Stef The Maori Aquadesiac – Surf, Turf & Veggies Seasoning. Inspired by the freshness of the ocean and the bold spirit of Maori heritage, this rub brings together the best of land and sea with every sprinkle.

The Ocean Meets the Grill: Crafted for seafood lovers but adored by meat-eaters, Aquadesiac’s zesty blend of lime, sea salt and nori dances across your palate like a beach bonfire feast. The balanced saltiness and tangy citrus notes make every bite a seaside celebration.

A Symphony of Zesty Sensations: Stef The Maori Aquadesiac delivers a vibrant mix of spices that elevates your cooking from simple to sensational. Think grilled prawns, pan-seared salmon, marinated chicken, or even roasted veggies – each one bursting with coastal Kiwi flair.

Versatility in Every Shake: This rub isn’t just for seafood. Try it on steak, chicken skewers, pork belly or even popcorn for a cheeky twist. Aquadesiac adds that splash of zesty magic to any meal, taking your BBQ or kitchen cook-up to tropical new heights.

Crafted with Pride and Passion: Stef The Maori blends generations of Maori culinary wisdom with a modern BBQ twist. Every bottle of Aquadesiac is a tribute to the spirit of Aotearoa’s shores – bold, fresh, and made for those who love to feed their people with flavour and heart.

Ride the Wave of Flavour: Stef The Maori Aquadesiac – Surf, Turf & Veggies Seasoning invites you to bring the beach to your BBQ. Experience the tang of lime, the savoury depth of nori, and that unmistakable Stef The Maori attitude in every delicious mouthful.

Great to use on:

Prawns, fish, calamari, chicken skewers, pork belly, steak and grilled veggies.

Flavour Summary: Zesty lime, sea salt, and nori seaweed fuse to create a bright coastal seasoning that’s as versatile as it is addictive. Perfect for Aussie, Kiwi and US BBQ lovers chasing that surf-and-turf zing on the grill, smoker or stovetop.

Product Details

Heat Profile: Mild-Medium 3/10 Like a gentle wave of flavour, not a tsunami

Ingredients: Sea Salt, Sugar, Flavour Enhancer (621), Rice Flour, Lime Powder, Spices, Nori Flake

Allergens: This Product may contain traces of gluten (wheat), Soy, Milk & Peanuts. Turns out this product is vegan-friendly, not that we intended for it to be that way — but if that’s what tickles your pickle, you can still rub one out with your carrot and beans.

Size: 220g Shaker

Crafted in: Designed in New Zealand, Made in Australia from at least 30% Australian ingredients.