featured Smuggler's Recipe Vault #17: Tomahawk Steak Reverse Sear
Every so often the occasion calls for the big showpiece. Tomahawk steak, done properly, is the one that gets photographed before it gets eaten. The Cut A full tomahawk -...
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Smuggler's Recipe Vault #11: Tri Tip Reverse Sear
Beef prices are what they are, so the Smuggler's been running smaller, smarter cuts lately. Tri tip is the one nobody talks about enough - full beef flavour, a fraction...
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The Smuggler's Recipe Vault #1: Low & Slow Australian Brisket
Somewhere between the border and the backyard, the Smuggler picked up a habit he can't shake: sneaking a good brisket past anyone who says it can't be done at home....
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