featured Smoke Signals: News from International Waters
Texas brisket, competition sauces, Argentine asado and Japanese yakitori — Darryl Rubb's monthly round-up of world BBQ culture, plus a chimichurri recipe.
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Sizzlin' Heat: The Sauce That Knows When to Show Up
Blues Hog Sizzlin' Heat BBQ Sauce reviewed: real cayenne heat, the science of why sugary sauces burn early, and a sticky hot wings recipe.
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Meat Church Blanco: The Steak Rub for Everything
Meat Church Blanco: clean garlic-onion, buttery finish, almost no heat. How to use it on steak, chicken, veg and eggs, plus a reverse-sear recipe.
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