The Smuggler's Journal

Taippan BBQ Brazilian Pork rub 175g, front of pack

featured Smuggler's Recipe Vault #19: Comp-Style Pork & Chicken Platter

With beef prices doing what they're doing, the comp circuit's leaning harder into pork and chicken right now - and honestly, it's some of the best value cooking going. Here's...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Carnivore Society Beef Tallow 500ml cooking fat — grass-fed jar, front label

Smuggler's Recipe Vault #18: Beef Tallow-Seared Steak

This one's about the fat, not just the meat. Cooking in rendered beef tallow instead of oil pushes the crust further and the flavour deeper - genuinely worth the switch....

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Taippan BBQ Aussie All-Rounder rub 175g, front of pack

Smuggler's Recipe Vault #17: Tomahawk Steak Reverse Sear

Every so often the occasion calls for the big showpiece. Tomahawk steak, done properly, is the one that gets photographed before it gets eaten. The Cut A full tomahawk -...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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ChamCham Smoky Gochujang 265g - award winning Korean chilli sauce made in Melbourne

Smuggler's Recipe Vault #16: Korean Gochujang Wings

Gochujang's having a real moment right now, and for good reason - sweet, savoury, fermented heat that sticks to wings better than almost anything else on the shelf. The Cut...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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TAIPPAN BBQ Bollywood Butter Chicken spiced chicken BBQ rub 175g — front on transparent background

Smuggler's Recipe Vault #15: Chicken Lollipops

Half the fun of a chicken lollipop is the shape - trim the drumette down to the bone, and suddenly a wing feels like a proper meal. Great party trick,...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Smuggler's Recipe Vault #14: Char Siu Pork

Every good smuggler's got a few routes outside the usual American canon. Char siu's one of the great BBQ traditions the West doesn't talk about enough - glossy, sweet, a...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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TAIPPAN BBQ Brazilian Pork low & slow BBQ rub 175g — front on transparent background

Smuggler's Recipe Vault #13: Pork Belly Burnt Ends

If brisket burnt ends are the classic, pork belly burnt ends are the shortcut - same sticky, caramelised payoff, half the cook time, and a lot more forgiving for a...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Smuggler's Recipe Vault #19: Comp-Style Pork & Chicken Platter

Smuggler's Recipe Vault #18: Beef Tallow-Seared Steak

Smuggler's Recipe Vault #17: Tomahawk Steak Reverse Sear

Smuggler's Recipe Vault #16: Korean Gochujang Wings

Smuggler's Recipe Vault #15: Chicken Lollipops

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featured Smuggler's Recipe Vault #19: Comp-Style Pork & Chicken Platter

Smuggler's Recipe Vault #18: Beef Tallow-Seared Steak

Smuggler's Recipe Vault #17: Tomahawk Steak Reverse Sear

Smuggler's Recipe Vault #16: Korean Gochujang Wings

Smuggler's Recipe Vault #15: Chicken Lollipops

Smuggler's Recipe Vault #14: Char Siu Pork

Smuggler's Recipe Vault #13: Pork Belly Burnt Ends

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