The Smuggler's Journal

Atomic Chicken Chicken Salt Seasoning 330g, front of shaker on transparent background

featured Smuggler's Recipe Vault #5: Corn Ribs

This one's straight off the current comp-scene radar - corn cut into rib-shaped wedges, grilled hot and fast, seasoned hard. Half the fun is the shape. What you need Fresh...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Blend Smoked Honey Original Smoked Honey 250g — front of jar on transparent background

Smuggler's Recipe Vault #4: Smoked Cornbread with Honey Butter

Contraband rule number one: never show up to a BBQ without bread. This cornbread picks up real smoke flavour on the grill and gets finished with honey butter that'll have...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Meat Church Honey Bacon BBQ Rub 13oz, front of shaker on transparent background

Smuggler's Recipe Vault #3: Smoked Baked Beans

Every crew needs a getaway side dish - one that survives the whole cook sitting on the smoker and still turns out better than anything from a can. This is...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Atomic Chicken Buffalo Hot Sauce 250ml, front of bottle on transparent background

Smuggler's Recipe Vault #2: Buffalo Mac and Cheese

The Smuggler never trusted a mac and cheese that didn't have a little heat hiding in it. This one's the contraband version - classic smoked mac, buffalo sauce folded through...

On Sep 08, 2026 by The Rub Smuggler 0 comments

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Butchers Axe Big Bark charcoal beef rub 190g shaker, front label, product only on transparent background

The Smuggler's Recipe Vault #1: Low & Slow Australian Brisket

Somewhere between the border and the backyard, the Smuggler picked up a habit he can't shake: sneaking a good brisket past anyone who says it can't be done at home....

On Sep 08, 2026 by The Rub Smuggler 0 comments

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featured Smuggler's Recipe Vault #5: Corn Ribs

Smuggler's Recipe Vault #4: Smoked Cornbread with Honey Butter

Smuggler's Recipe Vault #3: Smoked Baked Beans

Smuggler's Recipe Vault #2: Buffalo Mac and Cheese

The Smuggler's Recipe Vault #1: Low & Slow Australian Brisket

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