featured Rub of the Week: Stampede Steak Seasoning Puts Backbone Into a Melbourne Winter Steak
Darryl puts Butchers Axe's Melbourne-made Stampede Steak Seasoning through its paces on a winter ribeye — no chilli, all beefy backbone, with a reverse-sear method and a Smuggler's Secret.
On 0 comments
View details
New on the Shelf: The Chicken Jockey Box Ends the Sunday Roast Rut
Five full-size products, one bird, no excuses. Darryl sails through the new Chicken Jockey box and builds a whole weekend roast-and-wings plan around it.
On 0 comments
View details
Taming Temperature Swings on a Winter Smoke (So the Wind Doesn't Win)
A cold snap and a gusty backyard is where most winter cooks go sideways. Darryl breaks down why cheap smokers swing in the wind and how to hold your temp,...
On 0 comments
View details