HEAVENLY HELL: Pinch Dat Tail Suck Dat Head Cajun Rub – 150g

Straight outta the bayou

Pinch Dat Tail Suck Dat Head is Heavenly Hell's multi-award-winning Cajun BBQ rub — spice, funk and Louisiana soul in every shake. Named for the way you eat a proper crawfish, it's built for a seafood boil, a tray of prawns or a Cajun-spiced chook, and it brings a genuine, building medium heat.

The flavour

Big and savoury with the classic Cajun line — paprika, garlic, onion and cayenne — layered over herbs and pepper. The heat builds as a warm, spicy hum rather than a searing burn, and the finish is funky, moreish and unmistakably Louisiana.

How to cook with it

• Load it into a seafood boil with prawns, crab, corn and potatoes for the full bayou experience.
• Toss prawns in it and sear hot and fast for spicy, blackened prawns.
• Rub chicken wings or thighs and grill for a Cajun-spiced crust.
• Dust fish fillets and pan-fry blackened-style in a screaming-hot pan.
• Rogue move: shake it over hot chips, popcorn or a po' boy for a Cajun hit.

In the shaker

A rusty-red, savoury blend with a medium grind and visible herb and pepper flecks. It coats seafood and chicken evenly and blooms into a spicy, aromatic crust on high heat.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative & additive free.

Dietary: No added MSG, no fillers, preservative & additive free; no gluten source declared — always check the physical label.

The Rub Smuggler's Verdict

A spicy boil wants something sweet to lean on. Serve the chicken or prawns with Rum and Que Meat Juice Glaze & BBQ Sauce for a sweet, sticky counter to the Cajun heat, and put a spoon of Drunken Sailor Smokey Tomato Relish on the side. Blacken your prawns in a ripping-hot pan — that's where this one sings.

FAQ

How hot is it? A genuine medium — a building Cajun warmth that's spicy but not brutal. Flavour and funk lead; the heat backs it up.

What's it best on? Seafood especially — prawns, crawfish, a full boil — plus chicken and anything you want to give a Louisiana kick.

Does it contain MSG or gluten? Heavenly Hell state no added MSG, no fillers, preservative & additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.