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At a glance
Heat: Medium (2/5) — a gentle chilli kick, not a burn
Size: 250g shaker
Origin: Made in South Australia
Dietary: No gluten ingredient in the blend; may contain traces — always check the physical label
Best on: Steaks, brisket, burgers, beef ribs
Steak Shooter Spicy takes Aaron Palmer's flagship beef rub and gives it a gentle chilli lift. Same salt-forward, colour-building backbone, now with a warm 2-out-of-5 tickle that flatters good beef without setting it alight. Backyard or competition, it is the beef rub for cooks who want a little more.
Savoury salt and roasted-vegetable depth lead, the spice blend builds through the middle, and a gentle chilli warmth arrives on the finish. The heat is a lift, not a wall — plenty of beefy flavour with a friendly kick behind it.
A coarse, savoury blend flecked with spice — it pours cleanly and grips a slicked cut, laying down colour and a gentle heat in one pass.
Ingredients: Salt, Sugar, Dehydrated Vegetable Powders, Hydrolysed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551). Full ingredient statement to be confirmed from the physical label.
Dietary: No gluten ingredient is listed in the blend, but it is made on shared equipment and may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts. Always check the physical label.
How hot is Steak Shooter Spicy? It sits at a gentle 2 out of 5 — a warm chilli kick that lifts the beef without overwhelming it. Spice-shy eaters will still be comfortable.
Is it gluten free? There is no gluten ingredient in the blend, but it is made on shared equipment and may contain traces of gluten and wheat, along with soy, dairy, sesame, peanuts and tree nuts. Always check the physical label.
What do I use it on? It is a beef rub with a kick — steaks, brisket, burgers and beef ribs. Slick the meat with a little oil first so it grips, then season generously.
Where is it made? Made in South Australia by Aaron Palmer's Low n Slow Basics.

Darryl's orders: same steakhouse punch as the original, now with a chilli wink. Season a scotch heavy, sear it hard and rest it before you slice. Mop late with Smoke on Wheels Bootleg Bourbon BBQ, then park a pot of Uncle Mungo's Habanero Ketchup alongside for dunking.
We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.
The return shipping costs will be the responsibility of you, the customer. For domestic orders (AUS & USA) a prepaid shipping label can be provided, with the associated costs being deducted from the refunded amount. International (Asia) returns will need to be arranged by the customer, and will require a tracking number.
Any refund or exchange will only be issued once the original item has been shipped back to us.
In the unlikely event you receive a defective or damaged item, we offer you the choice of a full refund or a replacement. We will cover all return shipping costs.
Please report any issue within 5 days of receiving your item. We kindly ask that you provide clear evidence of the fault or damage, so we can expedite your request efficiently.
Please refer to our full Refund Policy for more information
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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