MISTY GULLY: Chicken Rub – 260g

The BBQ Chook Rub That Brings Sunday Roast and Low-'n'-Slow Together

Misty Gully Chicken Rub is your new secret weapon for the best BBQ chicken in the backyard. This Aussie-made blend balances classic roast-chook herbs with American-style low and slow rub flavours, so every wing, thigh and whole bird comes off the grill golden, savoury and seriously moreish.

Shake it generously over chicken before it hits the heat — pat down wings and drumsticks, coat a butterflied whole bird, or season thighs and marylands for the smoker. Just as good roasted in the oven or fired on the rotisserie.

Proudly Australian Made — blended right here by Misty Gully, one of Australia's go-to BBQ seasoning brands.

Flavour Profile & Heat Rating

• Flavour profile: Savoury, herby and lightly sweet with a real roast-chicken backbone and a mellow BBQ depth.
• Style: All-purpose chicken rub — at home on the BBQ, in the smoker or in the oven.
• Heat profile: Mild (1/5) — all flavour, no chilli burn. Family-friendly.
• Best on: Whole chooks, wings, drumsticks, thighs, marylands and chicken burgers.

Size, Format & How to Use It

• Size & format: 260g shaker — easy one-handed seasoning straight onto the meat.
• Use as a rub: Pat chicken dry, sprinkle on a generous, even coat and press it in. Rest 15–30 minutes before cooking so it grabs.
• Pro tip 1: Lightly oil or butter the skin first so the rub sticks and crisps into a golden crust.
• Pro tip 2: For the smoker, run it low and slow and dust a second light coat on in the last 20 minutes for a bolder bark.
• Storage: Keep sealed in a cool, dry spot away from direct sunlight.

Perfect Pairings & Rub Hub Serving Ideas

• Rotisserie chook: Coat a whole bird and spin it till the skin is lacquered and crisp.
• Smoky wings: Toss wings in the rub with a splash of oil, then BBQ hot and fast for sticky, savoury bites.
• Loaded chicken burgers: Season thigh fillets and grill for the juiciest mid-week burger going.

Ingredients & Allergens

Sugar, salt, rice flour, garlic, mixed herbs, hydrolysed vegetable protein, flavour enhancer (621), rice bran oil, spice extract (160c), anti-caking agent (551).

Allergens: May contain traces of soy, gluten (wheat), milk & peanuts.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

If you cook chicken on the BBQ, in the smoker or in the oven, this one belongs in your Rub Hub line-up. Perfect for weeknight cooks chasing restaurant-good chook with zero fuss, and for backyard pitmasters after that perfect BBQ chicken.

Misty Gully Chicken Rub is a premium Australian-made BBQ chicken rub and seasoning — the easy way to nail savoury, herby, low-and-slow flavour on wings, drumsticks, thighs and whole roast chooks every single time.