Misty Gully

Misty Gully is the name Australian backyard cooks reach for when they're curing, smoking or seasoning at home. The range runs deep — brisket and chicken rubs, a full line-up of finishing salts, all-purpose seasonings and four wood-profile liquid smokes — built to season, cure and smoke without needing a smoker running all day.

Reach for the Brisket Rub or Chicken Rub on a proper low-and-slow cook, the Ultimate Steak Seasoning on a rib-eye, or the Competition Chicken Salt — self-styled the World's Best Chicken Salt — shaken over hot chips.

The Liquid Smoke Hickory is Australia's #1 selling liquid smoke, and it's joined by Mesquite, Apple and Outback Campfire versions — a few drops or sprays builds genuine smokehouse depth into sausages, jerky, sauces and roasts.

Round it out with Bacon Salt, Cheese Salt and Chilli Salt for the table, the not-for-the-faint-hearted Death Salt for committed chilli-heads, and everyday seasonings — Garlic Butter, Tex Mex, Family Roast and Ultimate Veggie — for whatever's on the grill.

Everyday gear that quietly does the heavy lifting — season, cure, smoke, repeat.