MISTY GULLY: Chilli Salt – 200g

Red-Hot Chilli Salt to Make Mid-Week Exciting

Misty Gully Chilli Salt brings a punchy, red-hot kick to chips, eggs, grilled meats and just about anything that needs waking up. A savoury seasoned salt with a real chilli bite.

Shake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!

Proudly Australian Made — blended by Misty Gully.

Flavour Profile & Heat Rating

• Flavour profile: Savoury seasoned salt with a warming, red-hot chilli kick.
• Style: Finishing chilli salt.
• Heat profile: Hot (3/5) — a genuine chilli bite, but a long way off Death Salt.
• Best on: Chips, eggs, corn, grilled meats and veg.

Size, Format & How to Use It

• Size & format: 200g shaker.
• Use as a finishing salt: Shake over hot food to taste — start light and build.
• Pro tip 1: Brilliant on hot chips with a squeeze of lime.
• Pro tip 2: Adds instant heat to scrambled eggs and avo on toast.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Spicy chips: Shake over fries for a chilli-salt hit.
• Loaded eggs: Finish a fry-up with a pinch.
• Grilled corn: Chilli salt and butter on the cob.

Ingredients & Allergens

Full ingredients & allergens to be confirmed from the physical product label.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.

Misty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.