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MISTY GULLY

MISTY GULLY: Liquid Smoke Apple – 200ml

Regular price $13.00 AUD
Regular price Sale price $13.00 AUD
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Sweet Apple Smoke in a Bottle — Gluten Free & Vegan Friendly

Misty Gully Liquid Smoke Apple is manufactured in Australia from a blend of apple and other woods for just the right amount of smokey flavour. Apple gives a sweeter smoke, traditionally used on white-to-pink meats like fish, chicken and pork.

Use it in or on food — a few drops or sprays adds real smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegetarian and vegan cooking too.

Proudly Australian Made — by Misty Gully.

Flavour Profile & Heat Rating

  • Flavour profile: Sweeter, milder apple-wood smoke.
  • Style: Concentrated liquid smoke essence.
  • Heat profile: No heat — pure smoke flavour.
  • Best on: Fish, chicken, pork, sausages, jerky and sauces.

Size, Format & How to Use It

  • Size & format: 200ml bottle.
  • Use as an essence: Only a few drops needed — a few sprays on chicken or fish, or a dash into brines and sauces.
  • Pro tip 1: Perfect for delicate meats where hickory or mesquite would overpower.
  • Pro tip 2: Start small — it's concentrated.
  • Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

  • Smoky chicken: Spray on before roasting or grilling.
  • Fish & seafood: A drop in the marinade for gentle smoke.
  • Apple-smoked pork: Brilliant with pork's natural sweetness.

Ingredients & Allergens

Full ingredients to be confirmed from the physical product label.

Dietary: Gluten free & vegan friendly. Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For cooks who love smoking chicken, fish and pork and want a sweeter, gentler smoke. A versatile bottle for your Rub Hub line-up.

Misty Gully Liquid Smoke Apple (200ml) is a gluten-free, vegan-friendly apple smoke essence for fish, chicken, pork, sausages and jerky — sweet smoke without a smoker.