Mudgeeraba Spices Chicken Tikka Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Chicken Tikka Curry Paste Medium 280g

MUDGEERABA SPICES: Chicken Tikka Curry Paste Medium – 280g

The Sting Gauge Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
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RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
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RISKY
BIZ
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Tikka flavour, no tandoor requiredA smoky, spiced tikka curry paste — the same warm, char-kissed flavour base...
SKU: MCPCTM280
Availability: Many In Stock
Product type: Curry Paste
$16.00
$16.00
Subtotal: $16.00

Tikka flavour, no tandoor required

A smoky, spiced tikka curry paste — the same warm, char-kissed flavour base as a proper tikka marinade, ready to simmer into a curry or use as a marinade before the grill.

Perfect on: chicken thighs on the BBQ, or simmered with cream for a chicken tikka masala.

In the jar: brick-red, thick paste with visible spice flecks. Heat: medium — real, warming chilli kick.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Smoky, spiced and brick red, this is a tikka marinade that doesn't need a tandoor. Coat chicken wings in paste and yoghurt overnight, grill them hot, then sprinkle with Proud Phoenix Crunchy Chilli Lime Salt. Stir a spoon of Tracklements Fresh Mint Jelly through yoghurt for the dip. That's wing night sorted, and the curry's tomorrow.

🏴‍☠️ Darryl's Secret: Tikka Wing Night

Char on the outside, mischief all the way through.

You'll need: 1kg chicken wings, tips removed; 3 tbsp Chicken Tikka Curry Paste; ½ cup thick yoghurt; 1 tsp salt; 1 lemon, cut into wedges.

Do this:

  1. Mix the paste, yoghurt and salt, coat the wings and marinate for 4 hours or overnight.
  2. Cook at 200°C indirect for 30–35 minutes, turning once, until the skin crisps and they reach 75°C.
  3. Finish over direct heat for 1–2 minutes a side for char. Serve with lemon wedges.

Why it works: Yoghurt tenderises the wings and helps the paste cling as it chars.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Chicken Tikka Curry Paste Medium 280g jar, front label

MUDGEERABA SPICES: Chicken Tikka Curry Paste Medium – 280g

$16.00

MUDGEERABA SPICES: Chicken Tikka Curry Paste Medium – 280g

$16.00

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