TAIPPAN BBQ Mongolian Mint lamb BBQ rub 125g — front on transparent background
TAIPPAN BBQ Mongolian Mint lamb BBQ rub 125g — beauty shot, glistening roasted lamb rack with mint and rosemary
TAIPPAN BBQ Mongolian Mint lamb BBQ rub 125g — in-use shot, rubbing mint seasoning onto lamb chops on the grill
TAIPPAN BBQ Mongolian Mint lamb BBQ rub 125g — action shot, herby mint rub explosion freeze-frame over grilled lamb chops
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: Mongolian Mint – 125g

The Sting Gauge Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
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Lamb's perfect partner Taippan BBQ's Mongolian Mint is a herby, all-natural lamb rub combining rosemary, mint and...
Vendor: Taippan BBQ
SKU: TPN-MONGOLIAN-125
Availability: Many In Stock
Product type: Rub
$16.00
$16.00
Subtotal: $16.00

Lamb's perfect partner

Taippan BBQ's Mongolian Mint is a herby, all-natural lamb rub combining rosemary, mint and garlic. Made in Australia.

The flavour: fresh mint and rosemary, savoury garlic and onion, warm allspice and cloves. Classic lamb-and-mint, in a rub.

Perfect on: lamb roasts, cutlets, racks and koftas — also lovely on roast vegetables.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Sea salt, sugar, pepper, mint, garlic, onion, paprika, allspice, cloves, oregano, parsley, rosemary, thyme.
Dietary: Vegan, Vegetarian. Heat: Mild. Size: 125g. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Lamb and mint have been mates forever, and this jar puts the whole friendship in one shake — rosemary, garlic, warm allspice and a cool mint lift. Rub a leg the night before, roast it slow, and brush on Heavenly Hell Lamb Almighty BBQ Glaze in the last 15 minutes. Serve with Tracklements Traditional Mint Sauce for the full Sunday roast treatment.

🏴‍☠️ Darryl's Secret: Herb-Crusted Roast Leg of Lamb

Sunday roast, minus the rulebook.

You'll need: 2kg bone-in leg of lamb; 3 tbsp Mongolian Mint; 2 tbsp olive oil; 4 garlic cloves, sliced.

Do this:

  1. Cut small slits all over the lamb and push in the garlic slices.
  2. Rub with oil, then press the Mongolian Mint all over. Rest in the fridge overnight if you can.
  3. Roast at 180°C for about 1½ hours until 57°C in the thickest part for medium.
  4. Rest under loose foil for 15 minutes before carving.

Why it works: Resting lets the juices settle so they stay in the meat, not on the board.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ Mongolian Mint lamb BBQ rub 125g — front on transparent background

TAIPPAN BBQ: Mongolian Mint – 125g

$16.00

TAIPPAN BBQ: Mongolian Mint – 125g

$16.00

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