HEAVENLY HELL: Lamb Almighty BBQ Glaze – 250ml

Holy and indulgent, built for lamb

Lamb Almighty is Heavenly Hell's multi-award-winning fig, port and maple glaze — a luscious, grown-up finish made specifically to flatter lamb. Rich, fruity and glossy, it turns a roast leg or a rack into something that looks and tastes like a special occasion.

The flavour

Deep, jammy fig up front with the boozy richness of port behind it, all rounded out by maple's warm, mellow sweetness. It's indulgent without being sickly, and it caramelises into a dark, glossy coat that suits the richness of lamb perfectly. The finish is fruity, sweet and luxurious.

How to use it

• Glaze a lamb rack or leg in the final stretch of roasting for a dark, glossy, fruity crust.
• Brush lamb chops or cutlets late on the grill so the sugars caramelise without burning.
• Mop a slow-cooked lamb shoulder before serving to lacquer the outside.
• Warm it gently first so it brushes on evenly.
• Rogue move: spoon a little over roast root veg alongside the lamb, or onto a cheese board.

In the bottle

A glossy, dark, jammy glaze with a deep fig colour — thick and luxurious, made to cling and shine on roast lamb.

Ingredients & Dietary

Ingredients: A blend of fig, port and maple. Full ingredient statement to be confirmed from the physical label.

Dietary: Preservative & additive free. Allergens and full ingredients — always check the physical label.

The Rub Smuggler's Verdict

Treat the lamb like the occasion it is. Rub it first with Four Saucemen The Lamb Rub, glaze late with this, then serve with a spoon of Drunken Sailor Beetroot & Gin Relish — earthy beetroot loves rich, fruity lamb. Glaze thin and late so the port and maple don't scorch.

FAQ

Is it just for lamb? It's built for lamb and flatters it best, but the fig-port-maple profile also works beautifully on duck, ham or a cheese board.

When do I put it on? Late — thin coats in the final stretch so the sugars caramelise rather than burn.

What are the ingredients? It's a fig, port and maple blend; confirm the full ingredient and allergen statement from the physical label.