TAIPPAN BBQ Portuguese Peri Peri chicken BBQ rub 125g — front on transparent background
TAIPPAN BBQ Portuguese Peri Peri chicken rub 125g — beauty shot, whole grilled peri peri chicken
TAIPPAN BBQ Portuguese Peri Peri chicken rub 125g — use shot, rubbing raw chicken with peri peri rub
TAIPPAN BBQ Portuguese Peri Peri chicken rub 125g — action shot, spice cloud freeze-frame over grilled chicken
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: Portuguese Peri Peri – 125g

The Sting Gauge Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
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WARMTH
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RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
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BIZ
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Flame-grilled peri peri, at home Taippan BBQ's Portuguese Peri Peri is an all-natural chicken rub bursting with...
Vendor: Taippan BBQ
SKU: TPN-PERIPERI-125
Availability: Many In Stock
Product type: Rub
$16.00
$16.00
Subtotal: $16.00

Flame-grilled peri peri, at home

Taippan BBQ's Portuguese Peri Peri is an all-natural chicken rub bursting with garlic, paprika and citrus. Made in Australia.

The flavour: punchy garlic and sweet paprika, bright lemon, and a building Kashmiri-chilli heat with warm spice. Classic peri-peri swagger.

Perfect on: chicken (whole, butterflied or pieces) — rub straight on, or make a marinade with olive oil, garlic, lemon and a splash of wine.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Garlic, paprika, sea salt, sugar, lemon peel, pepper, Kashmiri chilli, bay leaves, chilli flakes, cinnamon, coriander, ginger, onion, oregano, parsley, capsicum.
Dietary: Vegan, Vegetarian. Heat: Mild–medium. Size: 125g. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Punchy garlic, sweet paprika, lemon and a Kashmiri chilli heat that builds — this is peri peri with real swagger. Mix it with olive oil, garlic and lemon, coat a butterflied chook and grill it over medium coals. Splash Danny Balboas Electric Dynamite over the top and serve chips with The Feedlot Lot Sauce on the side. Flame-grilled, no queue.

🏴‍☠️ Darryl's Secret: Butterflied Peri Peri Chook

Charred skin, juicy meat, and a heat that sneaks up on you.

You'll need: 1.6kg whole chicken, butterflied; 3 tbsp Portuguese Peri Peri; 3 tbsp olive oil; 1 lemon, juiced; 2 garlic cloves, crushed.

Do this:

  1. Mix the rub, oil, lemon juice and garlic into a paste and rub it all over the chicken. Marinate in the fridge for 2 hours.
  2. Cook skin-side up over indirect heat at about 180°C for 45–50 minutes.
  3. Flip skin-side down over direct heat for 3–5 minutes to char, until the thigh reads 75°C.
  4. Rest 10 minutes, then cut into pieces.

Why it works: Butterflying flattens the bird so it cooks evenly and fast.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ Portuguese Peri Peri chicken BBQ rub 125g — front on transparent background

TAIPPAN BBQ: Portuguese Peri Peri – 125g

$16.00

TAIPPAN BBQ: Portuguese Peri Peri – 125g

$16.00

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