TAIPPAN BBQ Rosella Royale Sunday Glaze native rosella BBQ glaze 250ml — front on transparent background
TAIPPAN BBQ Rosella Royale Sunday Glaze native rosella BBQ glaze 250ml — beauty shot, glazed Christmas ham
TAIPPAN BBQ Rosella Royale Sunday Glaze native rosella BBQ glaze 250ml — in-use shot, brushing glaze onto ham in the oven
TAIPPAN BBQ Rosella Royale Sunday Glaze native rosella BBQ glaze 250ml — action shot, glaze drip freeze-frame over ham
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: Rosella Royale Sunday Glaze – 250ml

A native Aussie twist Taippan BBQ's Rosella Royale Sunday Glaze is a sweet-tangy, fruit-forward glaze made with...
Vendor: Taippan BBQ
SKU: TPN-ROSELLA-250
Availability: Many In Stock
Product type: Glaze
$16.00
$16.00
Subtotal: $16.00

A native Aussie twist

Taippan BBQ's Rosella Royale Sunday Glaze is a sweet-tangy, fruit-forward glaze made with native Australian rosella fruit. Gluten free and vegan. Made in Australia.

The flavour: tart-sweet rosella and dried fruit with caramel notes and a mild chilli warmth. Unique, jammy and moreish.

Perfect on: chicken, pork, ham and cheese boards.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Apple cider vinegar, sugar, fresh rosella fruit (20%), dates, currants, raisins, sea salt, mustard seed, chilli powder.
Dietary: Vegan, Vegetarian, Gluten Free. Heat: Mild. Size: 250ml. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A native Aussie twist: tart-sweet rosella, dried fruit and caramel notes with a mild chilli warmth. Season thick pork chops with Smokin Hoggz Applewood All Purpose Rub, grill them, then brush this on for a jammy finish. Leftovers? Spoon it onto a cheese board next to Tracklements Perfect Ploughman's Pickle. Royalty, smuggled in from the backyard.

🏴‍☠️ Darryl's Secret: Rosella-Glazed Baked Ham

Fit for a feast, dressed in ruby red.

You'll need: 3kg cooked half leg ham; ¾ cup Rosella Royale Sunday Glaze; 1 tbsp Dijon mustard; 1 tbsp brown sugar.

Do this:

  1. Peel off the ham rind, leaving the fat on, and score the fat in a diamond pattern.
  2. Mix the glaze, mustard and sugar and brush a third over the ham.
  3. Bake at 160°C for about 1 hour, brushing with more glaze every 20 minutes, until glossy and heated through.
  4. Rest 15 minutes before carving.

Why it works: Basting in layers builds a thick, jammy coat that won't slide off.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ Rosella Royale Sunday Glaze native rosella BBQ glaze 250ml — front on transparent background

TAIPPAN BBQ: Rosella Royale Sunday Glaze – 250ml

$16.00

TAIPPAN BBQ: Rosella Royale Sunday Glaze – 250ml

$16.00

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