TAIPPAN BBQ Smoky mild BBQ glaze 250ml — front on transparent background
TAIPPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — beauty shot, glossy glazed pork ribs with smoke ring
TAIPPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — in-use shot, brushing glaze onto ribs on the smoker
TAIPPAN BBQ Smoky Glaze mild smoky BBQ glaze 250ml — action shot, glaze drip freeze-frame over ribs
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: Smoky Glaze – 250ml

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Sweet, sticky and smoky Taippan BBQ's Smoky Glaze brings a smoky-sweet, sticky finish to grilled and roasted...
Vendor: Taippan BBQ
SKU: TPN-SMOKYGLAZE-250
Availability: Many In Stock
Product type: Glaze
$16.00
$16.00
Subtotal: $16.00

Sweet, sticky and smoky

Taippan BBQ's Smoky Glaze brings a smoky-sweet, sticky finish to grilled and roasted food. All-natural, gluten free and vegan. Made in Australia.

The flavour: sweet molasses and tomato with deep smoky paprika and a tangy edge. Caramelises into a glossy, smoky lacquer.

Perfect on: ribs, pork, chicken and veg — also a cracking dipping sauce or marinade.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Sugar, fresh tomato, molasses, vinegar, fresh jalapeño chilli, fresh garlic, fresh onion, smoky paprika, worcestershire sauce, mustard seed, pepper, sea salt.
Dietary: Vegan, Vegetarian, Gluten Free. Heat: Mild. Size: 250ml. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Sweet molasses, deep smoky paprika and a tangy edge that cooks down into a glossy lacquer. Season a pork fillet with SINSQUE Grunt Cherry Pork Rub, grill it to 63°C and brush this on for the last 10 minutes. Slice it thick and serve with Mitch's Preserves Pickled Zucchini. It doubles as a dipping sauce, so don't be shy with the leftovers.

🏴‍☠️ Darryl's Secret: Smoky Glazed Pork Fillet

Fast, glossy and gone before the dishes are done.

You'll need: 2 pork fillets, about 500g each; 2 tbsp pork rub; ½ cup Smoky Glaze; 1 tbsp oil.

Do this:

  1. Trim any silver skin, rub the fillets with oil and season all over.
  2. Grill over medium heat for 15–18 minutes, turning every few minutes.
  3. Brush with glaze for the last 10 minutes, turning and brushing twice, until 63°C inside.
  4. Rest 5 minutes, then slice thick and drizzle with a little extra glaze.

Why it works: Pork fillet is lean, so pulling it at 63°C keeps it juicy.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ Smoky mild BBQ glaze 250ml — front on transparent background

TAIPPAN BBQ: Smoky Glaze – 250ml

$16.00

TAIPPAN BBQ: Smoky Glaze – 250ml

$16.00

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