TAIPPAN BBQ SPG steak & fish seasoning (salt, pepper, garlic) 300g — front on transparent background
TAIPPAN BBQ SPG steak & fish seasoning 300g — beauty shot, seared steak with glistening crust
TAIPPAN BBQ SPG steak & fish seasoning 300g — use shot, seasoning a raw steak on a board
TAIPPAN BBQ SPG steak & fish seasoning 300g — action shot, seasoning cloud freeze-frame over a searing steak
Taippan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background

TAIPPAN BBQ: SPG – 300g

The everyday essential Taippan BBQ's SPG is the all-natural salt-pepper-garlic seasoning every cook needs — mixed flake...
Vendor: Taippan BBQ
SKU: TPN-SPG-300
Availability: Many In Stock
Product type: Seasoning
$16.00
$16.00
Subtotal: $16.00

The everyday essential

Taippan BBQ's SPG is the all-natural salt-pepper-garlic seasoning every cook needs — mixed flake and granule sizes for even, savoury seasoning. Made in Australia.

The flavour: clean sea salt, coarse pepper and rounded garlic. Simple, balanced and the perfect base layer under any other rub.

Perfect on: steak, beef, chicken, pork, fish, seafood, eggs and roast veg. The one shaker that goes on everything.

Curated by The Rub Hub from Taippan's Aussie range. the full Taippan BBQ range
Ingredients: Sea salt, pepper, garlic.
Dietary: Vegan, Vegetarian. Heat: No heat. Size: 300g. Origin: Made in Australia. Check the physical label before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Salt, pepper, garlic. That's it, and that's the point. Mixed flake and granule sizes give you an even crust on steak, and it makes a solid base layer under any other rub. Season a thick rump, sear it hard, then serve with BBQ Mafia The Don Steak Sauce and a dab of Tracklements Strong Horseradish Cream. The quiet achiever of the spice rack.

🏴‍☠️ Darryl's Secret: Hard-Seared SPG Rump

Three ingredients. One very good steak.

You'll need: 2 thick rump steaks, about 400g each; 1 tbsp SPG; 1 tbsp oil; 30g butter.

Do this:

  1. Pull the steaks from the fridge 30 minutes before cooking and season both sides well with SPG.
  2. Heat a cast-iron pan or grill until smoking, add the oil and sear the steaks, flipping every minute, for 6–8 minutes until 54°C inside for medium-rare.
  3. Add the butter for the last minute and spoon it over, then rest the steaks for 5 minutes before slicing.

Why it works: Flipping often builds an even crust without overcooking the outside.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

TAIPPAN BBQ SPG steak & fish seasoning (salt, pepper, garlic) 300g — front on transparent background

TAIPPAN BBQ: SPG – 300g

$16.00

TAIPPAN BBQ: SPG – 300g

$16.00

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