Tracklements Rich Redcurrant Jelly
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TRACKLEMENTS: Rich Redcurrant Jelly - 250g

At a glance Heat: No heat Size: 250g glass jar Origin: Hand-made by Tracklements in Wiltshire, England...
Vendor: TRACKLEMENTS
SKU: 704556
Availability: Many In Stock
Product type: Jelly
$15.00
$15.00
Subtotal: $15.00

At a glance

Heat: No heat

Size: 250g glass jar

Origin: Hand-made by Tracklements in Wiltshire, England

Dietary: Gluten free — always check the physical label

Best on: Lamb and game gravy, roast lamb, venison, duck, cheese boards

The gravy secret and the cheese-board star

For the cook who knows the secret to a great gravy and a great cheese board is the same jar. This rich redcurrant jelly is a kitchen staple, glistening and clean.

The flavour

Front: bright, tart redcurrant.
Mid: rounded raw-cane sweetness.
Finish: a clean, fruity lemon tang.

How to use it

  • Glazing and stirring into lamb and game gravy
  • Roast lamb, venison and duck
  • Cheese boards with hard and blue cheeses
  • Spooned over warm scones or into dressings

In the jar

A clear, glistening jewel-red jelly with a firm, clean set that holds a neat spoonful and melts smoothly into hot pan juices. In the classic Tracklements glass jar.

Ingredients & Dietary

Ingredients: Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin.

Dietary: Gluten free. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every great gravy has a jar like this hiding in it. Rub a lamb shoulder with Low N Slow Basics Lamb Layup, cook it low until it pulls apart, then stir a spoon of Redcurrant into the pan juices for a glossy, tart gravy. A brush of Fancy Hanks Coffee & Molasses on the bark near the end adds depth. Patience is the only law I keep.

🏴‍☠️ Darryl's Secret: Redcurrant Cutlet Glaze

Sixty seconds on the grill, a week of compliments.

You'll need: 2 tbsp Rich Redcurrant Jelly; 1 tsp balsamic vinegar; A few rosemary leaves; Lamb cutlets.

Do this:

  1. Warm the jelly, balsamic and rosemary until melted.
  2. Brush over the cutlets in the last minute of grilling.

More from the stash: the full Tracklements range.

Questions answered

How hot is Rich Redcurrant Jelly?

No heat.

What do I use Rich Redcurrant Jelly on?

Best on lamb and game gravy, roast lamb, venison, duck, cheese boards.

What are the dietary details for Rich Redcurrant Jelly?

Gluten free. Always check the physical label.

Where is Rich Redcurrant Jelly made and how big is it?

Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Tracklements Rich Redcurrant Jelly

TRACKLEMENTS: Rich Redcurrant Jelly - 250g

$15.00

TRACKLEMENTS: Rich Redcurrant Jelly - 250g

$15.00

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