HARDCORE CARNIVORE: MeatyMite All-Purpose Rub

MeatyMite: the Aussie-made umami bomb from Hardcore Carnivore

The first Hardcore Carnivore rub manufactured right here in Australia — and exclusive to Australia. MeatyMite is a big, bold, savoury seasoning built around deep umami. If you love that iconic dark Aussie spread, this is its barbecue-rub cousin: moreish, salty-savoury and impossible to stop reaching for.

The flavour

All-in on savoury. A rich, malty, umami hit up front, rounded salt through the middle and a long, moreish finish. No heat — just deep, meaty flavour that makes everything taste more of itself.

Perfect on

Ridiculously good on lamb roasts, brisket and beef ribs. Try it on scrambled eggs, stirred through gravy, over chicken tenders and pork shoulders — even a bowl of pho or a seared steak. Use it solo or layer it over another Hardcore Carnivore rub for extra depth.

In the shaker

A savoury, free-running seasoning with a dark, umami-rich character. Works as an all-over base layer or a finishing dust.

The lowdown

Ingredients: Full ingredients & allergens to be confirmed from the physical label.
Dietary: Please check the physical label.
Size: To be confirmed from the physical label.
Origin: Manufactured in Australia.
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

An Aussie umami hit smuggled straight off the home shelf — I put it on a lamb roast and had to guard the leftovers. Layer it over my Red or Black for extra depth, or take a walk on the spicy side with the Cajun.