Meet Jess Pryles, the creator of Hardcore Carnivore. A live fire cook, author, and total meat nerd. Originally from Melbourne, Australia, she now calls Austin, Texas home.
Hardcore Carnivore was born during one of Jess’s recipe experiment sessions, constantly testing new recipes and posting them weekly. Jess created and perfected the Black spice, and knew she was onto something special. The next logical move was sharing it with others! Setting about getting it bottled, figuring that if no one ended up buying it, all my friends would end up with a unique holiday gift...
Luckily, that hunch that others would love the seasoning as much as she did was right. Black started garnering a huge following of loyal fans, and the Hardcore Carnivore brand was truly born. Since then HC have introduced other rubs into the family: Red seasoning, created with similar flavour profiles but intended for use on pork and chicken.
The mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. It's an approach that has resonated with hundreds of thousands of tastebuds around the globe. HC use high quality ingredients and all of the rubs are Gluten and MSG free and are made in Texas.
A true staple and foundation in the BBQ industry Hardcore Carnivore is a must have for all BBQ enthusiasts, Competitive teams and the like
I sell products that I love, and that I'm proud of, and I look forward to sharing them with you.” - Jess Pryles, the creator of Hardcore Carnivore