MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176g

Meltdown Yaki Bomb: teriyaki that turns to glaze

Meat Mitch's Meltdown range does the work of a sauce with the ease of a rub. Yaki Bomb is a tangy teriyaki, ginger and garlic blend you sprinkle on — cover it, and it finishes as a glossy glaze in seconds.

The flavour

Sweet-savoury teriyaki with toasted sesame, ginger and garlic. Umami-rich and tangy, no real heat.

Perfect on

Chicken, salmon and other fish, steak, pork and stir-fried veg. Brilliant on skewers and wings.

How to use

Sprinkle over cooked or near-cooked food, cover briefly, and it melts into a teriyaki-style glaze.

The lowdown

Ingredients: Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (from Wheat & Soybeans, Salt), Maltodextrin, Salt], Hydrolyzed Soy Protein, Xanthan Gum, Yeast Extract, Toasted Sesame Oil, Citric Acid, Natural Flavors, Soybean Oil, and no greater than 2% Silicon Dioxide.
Dietary: Contains Sesame, Soy and Wheat (contains gluten).
Size: 176g (6.2oz).
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Teriyaki smuggled onto a salmon fillet with zero bottles to wash — sprinkle, cover, glaze, done. Keep the Asian run going with Miso Naughty, or raid the Meltdown crew with Bourbon Cowboy and Good Thymes.