Meat Mitch Miso Naughty Japanese WHOMP! Sauce
Meat Mitch Miso Naughty back label
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MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml

At a glance Heat: 3/10 — a slight pepper, mostly umami Size: 425ml (15oz) Origin: Made in...
Vendor: Meat Mitch
SKU: MM-MISO-425
Availability: Many In Stock
Product type: Sauce
$19.00
$19.00
Subtotal: $19.00

At a glance

Heat: 3/10 — a slight pepper, mostly umami

Size: 425ml (15oz)

Origin: Made in the USA (Kansas City)

Dietary: Contains Soy and Sesame. No corn syrup

Best on: Fish, salmon, chicken, steak, stir-fried veg

Miso Naughty: WHOMP! goes to Japan

Meat Mitch takes their WHOMP! sauce east — a Japanese-inspired blend of soy, sesame, ginger and a slight pepper. Use it as a marinade or a dipping sauce and watch it disappear.

The flavour

Savoury-sweet umami with toasted sesame, ginger and garlic and a gentle cayenne warmth. Tangy, glossy and moreish.

Perfect on

Fish and salmon, chicken, steak and vegetables. Brilliant as a stir-fry finisher, a marinade for skewers, or a dipping sauce for dumplings.

In the bottle

A smooth, glossy Asian-style sauce — savoury, sweet and sesame-rich. Mild heat.

The lowdown

Ingredients: Water, sugar, rice vinegar, sesame oil, cayenne peppers, tomato paste, molasses, hydrolyzed soy protein, modified food starch, salt, apple juice concentrate, spices (including chili peppers), dehydrated garlic and onion, xanthan gum, sunflower oil, natural extractives of ginger and garlic.
Dietary: Contains Soy and Sesame. No corn syrup.
Size: 425ml (15oz).
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Miso Naughty by name — I marinated salmon skewers in it and the tray went walkabout before it hit the table. Keep the east-meets-KC theme going with a dusting of Coast N Smoke K-Pop Dust on the skewers, and scatter a pinch of ChamCham Tiger Crunch over the top before serving.

🏴‍☠️ Darryl's Secret: Sticky Sesame Chicken Skewers

They won't make it to the table.

You'll need: 800g chicken thigh, cut into 3cm pieces; ½ cup Miso Naughty, plus extra to brush; 1 tbsp sesame seeds; Bamboo skewers, soaked 20 minutes.

Do this:

  1. Marinate the chicken in the sauce for 2 hours in the fridge.
  2. Thread and grill over medium-high heat for 8–10 minutes, turning, until they hit 75°C.
  3. Brush with a little extra sauce in the last 2 minutes and scatter over the sesame seeds.

Why it works: Thigh stays juicy over direct heat while the sugars in the sauce char at the edges.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Meat Mitch Miso Naughty Japanese WHOMP! Sauce

MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml

$19.00

MEAT MITCH – Miso Naughty | Japanese WHOMP! Sauce | 425ml

$19.00

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