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At a glance
Heat: Hot 6/10 — strong raw, softens as it cooks
Size: 230g shaker
Origin: Crafted in Alberta, Canada; blended in Australia
Dietary: Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label
Best on: Pork ribs, chicken, wings, beef short ribs, competition cooks
This one covers all the bases, then throws a curveball. A massive cherry hit up top, chipotle smoke underneath, and a slap of sour to keep it honest — Cherry Chipotle builds a deep, glossy bark that punches out next-level ribs. And chicken? Home run on that one too.
Big cherry sweetness leads, then chipotle smoke and a savoury salt base roll in behind it. A twist of citrus and sour keeps everything bright while a real 6/10 heat simmers underneath — fierce raw, mellowing as it cooks down into that signature ruby bark.
Deep red and medium-coarse, with beet and cherry giving it that bark-building colour. Smells like a cherry orchard pitched next to a smoker. Heat lands at 6/10.
Ingredients: Sugars, spices, sea salt, salt, beet powder, dehydrated garlic, dehydrated onion, natural and artificial cherry flavour (contains dextrose), silicon dioxide, phosphate, citric acid, smoke flavour.
Dietary: Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.
Cherry and chipotle shouldn't work this well together, but here we are — sweet, smoky, and just wild enough to keep the neighbours talking. Rub it thick on ribs, glaze them with ELK Creek: Country Style BBQ Sauce, then set out Drunken Sailor: Jalapeño & Tequila Relish for a tangy chilli kick on the side. Grab the full range from the Smokes Seasoning collection. Trust your smuggler.
How hot is Cherry Chipotle?
It sits at a genuine 6/10. The chipotle bites hard when the rub is raw, then mellows as it cooks down, so a heavy coat on ribs finishes warm rather than fiery.
What is it best on?
Pork ribs first — it builds a deep, glossy ruby bark. It is also excellent on chicken thighs, wings and beef short ribs.
Is it gluten friendly?
Smokes describe their range as gluten friendly rather than certified gluten free, and this blend contains soy and may carry traces of gluten (wheat) and peanut. Always check the physical label if you are cooking for an allergy.
Can I use it under a glaze?
Yes. Layer it under a BBQ glaze for a competition-style finish — the cherry and the glaze sugars caramelise together.
How much should I use?
Rub it on thick. This is a bark-builder, not a light seasoning; a generous even coat before a low-and-slow cook is what gives you the colour.
We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.
The return shipping costs will be the responsibility of you, the customer. For domestic orders (AUS & USA) a prepaid shipping label can be provided, with the associated costs being deducted from the refunded amount. International (Asia) returns will need to be arranged by the customer, and will require a tracking number.
Any refund or exchange will only be issued once the original item has been shipped back to us.
In the unlikely event you receive a defective or damaged item, we offer you the choice of a full refund or a replacement. We will cover all return shipping costs.
Please report any issue within 5 days of receiving your item. We kindly ask that you provide clear evidence of the fault or damage, so we can expedite your request efficiently.
Please refer to our full Refund Policy for more information
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