Smokes Seasoning + Rubs was built in the cattle country of Alberta, Canada, by pitmasters who cook low and slow for a living. The blends are crafted in Alberta and blended in Australia. The range covers BBQ rubs, ranch mixes and finishing salts, each built for a different cut. The Rub Hub stocks the range, with flat $10 shipping Australia-wide.
Which Smokes Seasoning rub should I use?
Every product page shows its Hub Heat rating out of 11.
Smokes for brisket and beef
Brisket Black is a genuine coffee rub. Real coffee darkens the bark on brisket, steak and burgers. The Standard is the everyday all-rounder.
Smokes for ribs, chicken and wings
Cherry Chipotle suits ribs and wings. Pork-Poultry turns chicken golden, and Asian Spice is char siu-style. The two ranch mixes suit wings and fries. Chipotle and Jalapeño salts are the hot finishers.
Allergen note
Rubs and salts contain soy and may contain traces of gluten (wheat) and peanut. The ranch mixes contain milk and MSG, and Cowboy Butter also contains mustard. Check the label and the ingredient list on each product page.
See our Canadian range or every maker on the brands page.
SMOKES SEASONING FAQs
Where can I buy Smokes Seasoning in Australia?
The Rub Hub is an Australian stockist of Smokes Seasoning and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Which Smokes Seasoning rub is for brisket?
Brisket Black. It's a coffee-infused beef rub that builds a dark bark on brisket, steak, burgers and game, at Hub Heat 2/11 (Mild).
How hot is Smokes Seasoning?
It ranges widely. The Standard and Cowboy Butter Ranch are Cool As at 0/11, Brisket Black and Garlic Jalapeño Ranch are Mild at 2/11, the pork and rib rubs sit at 4 to 6/11, and Chipotle Salt (7/11) and Jalapeño Salt (8/11) are Hot.
Where is Smokes Seasoning made?
Smokes Seasoning comes from Alberta, Canada. Our listings say the blends are crafted in Canada and blended in Australia.
What is Smokes Cherry Chipotle good on?
Pork ribs, chicken, wings and beef short ribs. It's sweet cherry over chipotle smoke with a sour twist, Hub Heat 6/11, and it softens as it cooks.